Guatemala PARAISO

by Triple Co Roast

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Packaging:

 
Roastery
Triple Co Roast
Coffee Origin
Guatemala specialty coffee Guatemala
Region
Huehuetenango
Roast Type
Filter
Process
Washed
Flavour Profile
Berry fruits, Sugarcane, White chocolate
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Triple Co Roast

Triple Co Roast is an open access coffee roasters in the heart of the English city Bristol. 

The roastery was founded by local Bristol boy Jo Thompson in early 2015 after he spent two years studying out in California, learning coffee and roasting at home. The mission is triple and always has been. To roast high-quality coffee beans in small batches and to buy green coffee via direct trade with bean farmers with a focus on maintaining excellent roaster-to-customer relations. 

"Our company is the fruit of a search for full picture positive and ethical business, no corner-cutting. It was a desire to provide Bristol with sweet quality coffee coupled with a push to contribute to the community and culture already surrounding this growing industry. As we began looking into the ethics behind buying green coffee and it's importation, we saw how coffee transparency and traceability gave back to the farmer.  This results in farmers getting a fair price for their crop and us getting quality coffee we know we can trust. From day one we have prioritised direct-trade and directly-traded coffee beans."







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