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Reviews Guatemala MAMA TERE - sample

by Manhattan Coffee Roasters

Reviews Total
4.25 / 5
69 votes / 57 reviews
14x
33x
9x
1x
0x
Recommended by
96%
55 out of 57 users
Show All Reviews
Eva
E
Eva March 6
Recommends
60g
Pleasant fruitiness, pleasantly sweet taste.
Quite a dark roast, for me already with a hint of bitterness.
Recipe
Metoda přípravy:
Káva (g): 15
Voda (g): 250
Teplota vody: 93
Mlýnek (nastavení): Timemore 18
Proces: filtr
Michaela
M
Michaela March 2
Recommends
60g
Mild sweeter taste.
After opening the bag, the pleasant smell of nougat dominates.
All the tones are more pronounced after cooling down.
A rather less pronounced taste.
Recipe
Metoda přípravy: Espro Bloom
Káva (g): 16,5
Voda (g): 310
Teplota vody: 93
Mlýnek (nastavení): Střední hrubost
Proces: Proces: 50 g zalít na 30 sec, poté dolít do 310 g vody do 1:20 minuty a extrakci ponechat do 2:00-2:30.
Iveta
I
Iveta March 2
Recommends
60g
balanced taste, pleasant aroma
slightly fruity and at the same time sweet aftertaste of fruit and chocolate
none
Recipe
Metoda přípravy: V60
Káva (g): 20
Voda (g): 330
Teplota vody: 93
Mlýnek (nastavení):
Proces:
Chris
C
Chris March 1
Recommends
60g
Nice for daily drinking
Good aroma
Recipe
Metoda přípravy: V60
Káva (g): 30
Voda (g): 500
Teplota vody: 95
Mlýnek (nastavení): Porlex
Proces: Freestyle
Eliška BlažekBártová
E
Eliska BlazekBartova February 28
Recommends
60g
Pure bold flavors, but we prefer Africa.
Martin
M
Martin February 28
Recommends
60g
Decent body and sugars
Aroma and acidity were spared here
Recipe
Metoda přípravy: kalita
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Vojtěch
V
Vojtech February 28
Recommends
60g
Balanced sweetness and acidity
Excellent aroma
Recipe
Metoda přípravy: v60
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Eva Šišková
Eva Siskova Verified Customer February 27
Recommends
60g
Excellent light coffee
Balanced sweetness and acidity
Ideal for everyday drinking
Recipe
Metoda přípravy: V60
Káva (g): 20
Voda (g): 300
Teplota vody: 95
Mlýnek (nastavení):
Proces: 4:6
Samuel
S
Samuel February 26
Recommends
60g
Aroma of citrus fruits
Balanced sweet
Recipe
Metoda přípravy: Chemex / V60
Káva (g): 30
Voda (g): 500
Teplota vody:
Mlýnek (nastavení): Comandante C40 (27)
Proces: Modified Five Pour Method
Petra
P
Petra February 26
Recommends
60g
Balanced taste
Pleasant for everyday drinking
Recipe
Metoda přípravy: filtr
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Kamila
K
Kamila February 26
Recommends
60g
Delicious taste
One of the best coffees I've ever tasted
Recipe
Metoda přípravy: V60
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Filip
F
Filip February 26
Recommends
60g
Very delicious taste
I can imagine drinking it daily
Tomáš Bukovský
T
Tomas Bukovsky February 25
Recommends
60g
Excellent coffee for drinking at home
Beautiful chocolate taste
Perfectly balanced
Indistinct fragrance
Recipe
Metoda přípravy: V60
Káva (g): 20g
Voda (g): 350g
Teplota vody:
Mlýnek (nastavení):
Proces:
Tomáš Michálek
T
Tomas Michalek February 25
Recommends
60g
Extremely delicious coffee
Balanced taste, not too sour, not too earthy, slightly sweet
A delicate floral fragrance
Recipe
Metoda přípravy: v60
Káva (g): 25
Voda (g): 400
Teplota vody:
Mlýnek (nastavení): timemore 22
Proces:
Pavlína
P
Pavlina February 24
Recommends
60g
Fruity sweet scent
Relatively bland taste, no cherries at all
Recipe
Metoda přípravy: Chemex
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Michaela
M
Michaela February 24
Recommends
60g
Very fine coffee aroma and taste
Just slightly sour
Maybe a little too bland
Recipe
Metoda přípravy: aeropress
Káva (g): 19
Voda (g): 240
Teplota vody: 85
Lukáš
L
Lukas February 23
Recommends
60g
Sweetness, fruitiness, pleasant very mild acidity.
Only 60g :)
Recipe
Metoda přípravy: V60
Káva (g): 30
Voda (g): 500
Teplota vody: Bod varu a potom cca 45 vterin pockat
Mlýnek (nastavení): 24 (Wilfa Uniform)
Proces: 100g bloom, 0:45 dalsich 100g, 1:30 150g (100 cirkularne, 50g stred), 2:15 opakovat posledni nalev. Celkovy cas cca 4 minuty.
Matúš
M
Matus February 23
Recommends
60g
pleasant sweetness
Recipe
Metoda přípravy: V60
Káva (g): 22
Voda (g): 300
Teplota vody: 92
Mlýnek (nastavení): comandante 24
Proces:
Jiří
J
Jiri February 22
Does not recommend
60g
Very sweet
Distinctly aromatic
Recipe
Metoda přípravy: v60
Káva (g): 30
Voda (g): 500
Teplota vody:
Mlýnek (nastavení):
Proces:
Ondrej Svec
O
Ondrej Svec February 22
Does not recommend
60g
Untied
Not quite my taste, darker roasted
Recipe
Metoda přípravy: v60
Káva (g): 30
Voda (g): 500
Teplota vody: bod varu, asi 30s pauza pred nalevanim
Mlýnek (nastavení): Commandante
Proces: J Hoffman 30g v60


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