Guatemala LA COLINA

by Candycane Coffee

4.3(2 votes)
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Packaging:

 
Roastery
Candycane Coffee
Coffee Origin
Guatemala specialty coffee Guatemala
Region
Antigua
Variety
Caturra, Bourbon
Roast Type
Espresso
Process
Washed
Flavour Profile
Sugarcane, Nectarines, Turkish Delight
Roast Level
Medium to medium dark
Brewing Method
Espresso, Moka pot

About Candycane Coffee

We are Candycane coffee, boys who roast coffee as sweet as candy and offer additional services for cafes, restaurants and hotels, as well as coffee programs for offices and educational courses for baristas and coffee enthusiasts. 

Roastery

Our roastery is under the guidance of head roaster Ondřej Štoksa. We focus on speciality coffee. We create and tend to coffee programmes in your office. You say: "Coffee?" We say: "No problem!"

Cuppings

For regular tastings of our production, we will show you in a non-pushy way how to taste coffee professionally and what differences in coffee to focus on. Decide to be in contact with us also because of coffee batches imported from different parts of the world and during visits and presentations of various producers and suppliers of green coffee.

 

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Reviews (2x)

Reviews Total
4.3 / 5
Recommended by
100%
2 out of 2 users
Verkauf Raum Verified Customer Show Original August 2
Recommends
Pleasantly sweet espresso
It also works well with milk
Recipe
Preparation method: Espresso
Coffee (g): 18g
Water (g): 36g
The water temperature:
Grinder (settings):
Process:
Robin Klein Show Original August 1
Recommends
Balanced taste - bitterness, sweetness and acidity
Gentle acidity that comes on immediately and a bitter aftertaste
Interesting sweetness probably typical for this roastery
Low caffeine
Fun to taste, but maybe too confusing
Recipe
Preparation method: Mocha
Coffee (g): 22
Water (g): 45
Water temperature: 100
Grinder (setting): Extra Fine
Process:

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