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Reviews Guatemala Finca La Bolsa - calendar 2024 day 7

by The naughty dog

Reviews Total
3.79 / 5
62 votes / 56 reviews
6x
25x
28x
3x
0x
Recommended by
92%
57 out of 62 users
Libor
L
Libor 14 minutes ago
Recommends
250g
Adam Zeiner
A
Adam Zeiner Show Original 37 minutes ago
Recommends
250g
Recipe
Metoda přípravy: Chemex
Káva (g): 20
Voda (g): 300
Teplota vody: 90
Mlýnek (nastavení):
Proces:
Antonio Trucillo
A
Antonio Trucillo today
Recommends
250g
Best coffee of the calendar so far
Really intense milk chocolate flavour
Great balance between acidity and sweetness
Maybe a bolder body was better
Recipe
Method of preparation: Aeropress with Prismo and paper filter
Coffee (g): 20
Water (g): 120g + 60g bypass
Water temperature: 100C
Grinder (settings): 16 clicks Timemore C2
Process: Mixed coffee with 120g water, stirred vigorously for 10 seconds. 1 min infusion and the 1 min pressing. The added 60g bypass water
Silvia
S
Silvia Show Original wednesday
Recommends
250g
Krasna vona marcipanu a komplexne telo
Slabsia acidita
Recipe
Metoda přípravy: Automat
Káva (g): 18
Voda (g): 35
Teplota vody: N/A
Mlýnek (nastavení): 3
Proces: Nivona
Dalibor
D
Dalibor wednesday
Recommends
250g
User
U
User wednesday
Recommends
250g
grapefruit, dark chocolate, nutmeg
Recipe
Method of preparation: v60
Coffee (g):
Water (g): 300
Water temperature: 93
Grinder (settings):
Process:
Adela
A
Adela Show Original wednesday
Recommends
250g
Vůně svařáku a chuť punče/pralinek
Recipe
Metoda přípravy: filtr
Káva (g): 20
Voda (g): 320
Teplota vody: 93
Filip
F
Filip Show Original wednesday
Recommends
250g
Velmi sladka chut, spise maliny nez limetka
Silne telo, velmi plne
Vyrazne anaerobni vune, mozna az prilis
Recipe
Metoda přípravy: v60
Káva (g): 20
Voda (g): 330
Teplota vody: 98
Mlýnek (nastavení): Kinu Phoenix (3-4)
Proces: James Hoffman small batch
Ivo
I
Ivo Show Original tuesday
Recommends
250g
Prijemna chut
Silna vune
Recipe
Metoda přípravy: espresso
Káva (g): 20
Voda (g): 60
Teplota vody: 93
Mlýnek (nastavení): 4
Proces: extrakce 23s
Patrick
P
Patrick tuesday
Recommends
250g
Smell hints nicely at spiced taste
Taste was really good
Acidity is almost too strong
Recipe
Method of preparation: v60
Coffee (g): 20
Water (g): 300
Water temperature: 98C
Grinder (settings):
Process:
Moritz
M
Moritz tuesday
Recommends
250g
Vincent Callut
V
Vincent Callut tuesday
Does not recommend
250g
Sweet
Easy going
Lack of complexity
Small mouthfeel
Short aftertaste
Recipe
Method of preparation: Filter
Coffee (g): 20
Water (g): 350
Water temperature: 93
Grinder (settings): medium-coarse
Process:
Lukáš
L
Lukas monday
Recommends
250g
Gabor Faludi
G
Gabor Faludi Show Original monday
Recommends
250g
Smooth taste, feels like a bonbon filling
Somehow I didn't like the smell
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 350
Water temperature: 94
Grinder (setting): Comandante 23
Process: Hoffmann 1 cup method
Sebastian Matuszewski
S
Sebastian Matuszewski monday
Recommends
250g
Clean milk-chocolate profile
Medium-bodied
Recipe
Method of preparation: Kalita 185
Coffee (g): 21
Water (g): 300
Water temperature:
Grinder (settings):
Process:
Petra
P
Petra Show Original monday
Recommends
250g
Excellent sweet taste
Towards the end you can smell the spice and it evokes gingerbread in me
Non-aggressive acidity
Remarkable result, great
Recipe
Preparation method: v60
Coffee (g): 12
Water (g): 200
Water temperature: 97
Grinder (settings):
Process:
Lukáš
L
Lukas Show Original monday
Does not recommend
250g
Probably just a pleasant smell
Very bitter/cocoa
It won't offend or excite
Recipe
Preparation method: Aeropress
Coffee (g): 18
Water (g): 240
Water temperature: 96
Grinder (settings):
Process:
David K
D
David K Show Original sunday
Recommends
250g
In the taste you can smell cocoa with a spicy aftertaste.
Medium body and acidity.
Overall, it doesn't offend, but it doesn't inspire either.
Recipe
Method of preparation: Chemex 3 cup
Coffee (g): 20g
Water (g): 320 g (1:16)
Water temperature: 95 °C
Grinder (settings): Comandante C40 MK4 (Red Clix -> 40)
Process: 40ml 30s bloom, total extraction 3:45
Thoren
T
Thoren sunday
Does not recommend
250g
Recipe
Method of preparation: V60
Coffee (g): 21
Water (g): 350
Water temperature: 99
Grinder (settings): 21 clicks on Comandante
Process: 50ml bloom + 5x60ml pours
Barbora
B
Barbora Show Original sunday
Does not recommend
250g
Lacking acidity
Bland, rather flat, bitter


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