Etiopie MALAWO

by Candycane Coffee

4.6(7 votes)
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Packaging:

 
Roastery
Candycane Coffee
Coffee Origin
Ethiopia specialty coffee Ethiopia
Region
Bensa
Roast Type
Filter
Process
Honey
Flavour Profile
Tangerines, Honey, Roses
Cupping Score
89/100
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Candycane Coffee

We are Candycane coffee, boys who roast coffee as sweet as candy and offer additional services for cafes, restaurants and hotels, as well as coffee programs for offices and educational courses for baristas and coffee enthusiasts. 

Roastery

Our roastery is under the guidance of head roaster Ondřej Štoksa. We focus on speciality coffee. We create and tend to coffee programmes in your office. You say: "Coffee?" We say: "No problem!"

Cuppings

For regular tastings of our production, we will show you in a non-pushy way how to taste coffee professionally and what differences in coffee to focus on. Decide to be in contact with us also because of coffee batches imported from different parts of the world and during visits and presentations of various producers and suppliers of green coffee.

 

More Coffees roasted by Candycane Coffee

Reviews (7x)

Reviews Total
4.6 / 5
Recommended by
86%
6 out of 7 users
Caspy Verified Customer January 15, 2021
Recommends
250g
Jan Verified Customer January 12, 2021
Recommends
250g
Dominik December 19, 2020
Recommends
250g
Jakub Verified Customer December 18, 2020
Recommends
250g
Vladimir Verified Customer December 17, 2020
Recommends
250g
Show All Reviews

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