Ethiopia Yirgacheffe, Wote Konga - Natural Process

by Dark Woods Coffee

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Packaging:

 
Roastery
Dark Woods Coffee
Coffee Origin
Ethiopia specialty coffee Ethiopia
Region
Yirgacheffe
Roast Type
Filter
Process
Natural
Flavour Profile
Flowers, Lime, Marmalade, Papaya
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Dark Woods Coffee

Dark Woods Coffee is an adventurous coffee roaster, Barista school, and pop-up café nestled on the edge of Marsden village in the West Yorkshire Pennines. They roast their coffee by hand on a 1950’s Probat drum roaster in a beautifully refurbished Victorian textile mill beside the Huddersfield Narrow Canal and River Colne.

Though Dark Woods was born in 2013, the history of its founding partners takes in many years’ experience in roasting, sourcing, consultancy, training and machine development within the UK coffee industry. It is this collective knowledge and expertise that has allowed them to rapidly establish a growing customer base that includes some of the country’s top cafés and restaurants.

More than anything they want the finest coffee to be enjoyable and accessible to everyone by offering a range of roasts and styles that truly reflects what people want to drink.

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