Ethiopia TELILA KECHO ANDERACHA

by Square Mile

4.5(2 votes)
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Packaging:

 
Roastery
Square Mile
Coffee Origin
Ethiopia specialty coffee Ethiopia
Region
Jimma
Variety
JARC 74110, JARC 74112
Roast Type
Espresso
Process
Washed
Flavour Profile
Red orange, Lychee, Honey
Roast Level
Medium to medium dark
Brewing Method
Moka pot, Espresso

About Square Mile

The award-winning Square Mile Coffee Roasters in London was founded in 2008 by pioneers with select coffee Annete Moldavaer and James Hoffmann with the aim of "making London famous coffee". Among the challenging implementation, sustainable practices, various awards, titles and the staff who are essentially Britain's all-star coffee team, Square Mile is particularly notable in an area where others are not always so great: getting special grains from non-traditional regions. At the heart of the action are 28 talented coffee professionals who share the same passion for what they do. He is constantly trying to develop, push the boundaries and look for better solutions for everyday tasks.

James Hoffmann

James first became famous after winning the World Barista Championship in 2007. He then co-founded Square Mile Coffee Roasters in 2008 and in 2014 published The World Atlas of Coffee. His book explains important facts about coffee varieties, cultivation methods, roasting and preparation with a focus on origin, and the like. Since 2018, it has gained popularity on YouTube's online video sharing platform, focusing on the specialty coffee industry, reviewing coffee accessories and evaluating various brewing methods.

Anette Moldavaer

Anette began her coffee career as a barista in Norway more than 20 years ago. Since 2003 she lives in the United Kingdom and has been active in all important sectors of the coffee industry, such as the purchase and import of green beans, education and training, cupping and roasting. After co-founding Square Mile in 2008, she helped found the London School of Coffee and has many years of experience as a judge at the UK and World Barista Championships and the Cup of Excellence. For three years in a row, she was the main coffee roaster at the World Barista Championship and her cupping knowledge led her to win the World Cup Tasters Championship in 2007.


Square Mile is also part of the associations:
  • Cup of Excellence
  • Specialty Coffee Association of Europe
  • Roasters Guild
  • Slow Food
  • The International Women’s Coffee Alliance

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Reviews (2x)

Reviews Total
4.5 / 5
Recommended by
100%
2 out of 2 users
Yijie Verified Customer a week ago
Recommends
350g
I love light roasted espresso
enjoy the acidity and sweetness
Square mile brings several great Ethiopian (blend) espresso coffee this year
a cup of concentrated fruity Ethiopian fliter coffee
Honza Lauterkranz Verified Customer Show Original January 4
Recommends
350g
Very fruity and juicy taste, the coffee tastes great
Especially the Cappuccina from this coffee tastes really good because of the fruitiness, it has such a fresh pleasant taste, a real delicacy.
The package is 350g
The coffee is quite light roast and maybe too light roast for my taste considering it is an espresso coffee. It seemed to me that this made the coffee quite difficult to extract and sometimes the coffee seemed to do what it wanted - sometimes it flows fast, sometimes slowly, even though the grind and amount of coffee are the same. As in the finale, the coffee tasted good and if you like a fruitier espresso, I recommend it, but I struggled a lot to adjust the coffee.
Recipe
Preparation method: Espresso (Lelit Mara X)
Coffee (g): 17.5
Water (g): 45 - 50. I recommend a higher ratio of 1:2.5 or 1:3.
Water temperature: 94 - 95 degrees
Grinder (setting): 2.7 - 2.8 on 1ZPresso K-Plus

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