Reviews Total
5.0 / 5
Recommended by
100%
2 out of 2 users
Petr Verified Customer Show Original March 21
Recommends
200g
Full-bodied taste
Great for cold brew
Teodor Gheorghe Verified Customer March 6
Recommends
200g
Recipe
Method of preparation: Esprsso
Coffee (g): 20 in
Water (g): 40 out
Water temperature: 92 C
Grinder (settings): 160 microns to Bentwood
Process: 5 sec preinfusion 4 bar ,15 sec up 9 bar .last 5 sec less 6 bar, watter 110 ppm with aqua code.