Imagine a cup of coffee that holds an entire palette of delicious flavors and aromas within. The Naughty Dog presents a coffee processed using the honey method, from the Suke Quto farm in the Guji region of Sidamo, Ethiopia, which is exactly like that. Its flavor profile is a unique combination of sweetness with mild acidity, blending with the aroma of wildflowers. With every sip, you will taste hints of floral honey and honeycomb, which subtly mix with notes of black tea and finish with the delicate flavor of milk chocolate. This coffee is a true delight for your taste buds.
The Suke Quto farm, located at an altitude of 1800 to 2200 meters, is home to native Ethiopian coffee varieties. The harvest, which took place in January and February 2023, is carefully carried out with the utmost attention to maintaining the highest quality. The Suke Quto farm is known for its commitment to sustainability and support for local communities. This coffee is not only delicious but also an ethical choice that supports traditional coffee-growing methods in Ethiopia.
The coffee is processed using the "honey" method, which is essential for achieving its unique profile. The process starts with the careful hand-picking of the best ripe coffee cherries, which are then stripped of their outer skins, while some of the sweet pulp remains. The cherries are then spread on drying beds, where they slowly dry under the African sun. Thanks to this meticulous processing, the coffee releases rich sweet and floral notes, making every cup an unforgettable experience.
- Altitude: 1800 - 2200 m above sea level