This Ethiopian coffee is like a stroll through a blooming herb garden. The first sip will enchant you with its fresh lemon verbena, which smoothly blends with a subtly sweet caramel. At the end comes an unexpected but fascinating touch of juniper, adding a light spicy spark to the cup. Every sip is harmonious and sophisticated, reminiscent of a fresh spring breeze with herbal undertones. TEBEREK SPRING HERBAL BARREL is not just coffee; it’s a sensory journey full of elegance and surprises, appealing to lovers of unconventional flavor combinations.
A fascinating Ethiopian coffee that delivers a rich and multi-layered flavor experience. It comes from the high-altitude regions of Ethiopia, where coffee trees thrive in fertile volcanic soil and benefit from ideal climatic conditions. This area is renowned for its exceptional coffees, thanks to a combination of altitude, the meticulous work of local farmers, and traditional cultivation methods. Farmers here approach cultivation with deep respect for nature, often growing coffee in the shade of native trees and without the use of chemical fertilizers or pesticides. This results in a clean and authentic flavor profile. Experimental processing methods further elevate this coffee to a whole new level, bringing complex and surprising flavors to the cup and making every sip a unique sensory experience.
This coffee undergoes a special fermentation process during which the cherries are infused with herbal elements like juniper and lemon verbena before natural drying. This method highlights bright citrus tones and adds a subtle herbal and caramel sweetness. The result is an elegant coffee with a refreshing, lightly spicy character that leaves a pleasant aftertaste on the palate.