Ethiopia SHAKISSO - decaffeinated

by Kolna Roastery

3.3(2 votes)
15,99 € VAT incl. (0,064 € / 1g)
In stock > 5
Delivery Information

Packaging:

 
Roast Date
11.04.2025 (7 days)
Roastery
Kolna Roastery
Coffee Origin
Ethiopia specialty coffee Ethiopia
Region
Guji
Variety
Heirloom
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Washed
Flavour Profile
Grapefruit, Pomegranate, Green tea, Hibiscus
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot, Espresso, Moka pot

About Kolna Roastery

Welcome to Kolna - a Czech artisan coffee roaster that boasts an idyllic location on a hill in Lhota with a wonderful view of the surroundings.

The place where farmers once stored their tools and grain in a barn is now alive with the smell of freshly roasted coffee. As a family roaster, not far from Benešov, they can boast of rich experience and deep knowledge of the world of coffee. It offers you a wide selection of coffees - from rich bitter and chocolate tones to fruity and sour flavors that will please every coffee enthusiast.

Why Kolna?

The modern roastery stands on the historic site of a former agricultural barn, the spirit of which is also reflected in their logo, where you can find a house on a hill with a beautiful view of the surrounding countryside. The founders wanted to preserve the authenticity and spirit of this place, while at the same time bringing you, coffee lovers, a modern and high-quality coffee experience.

What kind of coffee does the roaster offer?

The goal is to satisfy every coffee lover. Whether you prefer a strong and bitter espresso, a fruit-infused filter, or you're at the beginning of your coffee journey and looking for your favorite style. It offers a wide range of coffees that satisfy every taste and idea of ​​a perfect cup of coffee.

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Reviews (2x)

Reviews Total
3.3 / 5
Recommended by
50%
1 out of 2 users
Hynek Novak Show Original May 30, 2024
Recommends
250g
Sweetness
The equivalent of caffeinated coffee in taste
Recipe
Preparation method: Espresso
Coffee (g): 18
Water (g): 45 - 50
Water temperature: 97
Grinder (setting): Fine
Process:
18in
45 - 50 outs
TT 36sec
A luxurious shot that I served alongside a caffeinated Ethiopia. The differences were hard to find!
Jakub Verified Customer Show Original May 25, 2024
Does not recommend
250g
Better than random drugstore decaf
No strong flavors
Very woody
Recipe
Method of preparation: Cupping
Coffee (g): 11 g
Water (g): 220 g
Water temperature: 96°
Grinder (settings): J-Max

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