Reviews Total
4.45 / 5
Recommended by
100%
64 out of 64 users
Michael Nosek Show Original October 30
Recommends
250g
Beautiful in taste. The smell is always all over the apartment. The effects are great.
Jiri Show Original August 24
Recommends
250g
orange - yes and not a little
tea - just so easy
dried apricots - present
nougat - I couldn't find it here
The coffee has a really decent complexity, is very tasty and really deserves the full score. It is clearly number one from the summer tasting box. Without reservations.
Recipe
Preparation method: Tricolate
Coffee (g): 10
Water (g): 200
Water temperature: 100
Grinder (setup): 4/11 Fellow Ode with SSP brew blades
Process: Pour 50g of water, stir lightly, wait 35s, add the rest of the water, wait until it drips and drink.

In my opinion, this coffee is suitable for almost any preparation according to the individual's abilities and should always be good.
Lukas Show Original August 24
Recommends
250g
Apricot aroma and flavors
Pleasantly sweet aftertaste
After cooling (unintentionally for the first time), the tea notes are lost - a plus for me
Again the tea acidity and aroma, but this time I muted it by cooling it down
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 94°
Grinder (settings): Timemore Chestnut C2, 22 clicks
Process: 80ml – 45s bloom – 0:45 +170ml – 1:45 +250ml (3:15 brew time)
Tomas Bukovsky Show Original August 24
Recommends
250g
There was a lot of dried apricots in the taste
Pleasant taste for daily drinking
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 320
The water temperature:
Grinder (settings):
Process:
Beata Show Original August 24
Recommends
250g
A pleasant drink
Good on ice
It won't excite or offend
no significant positive or aftertaste
Tomas Show Original August 23
Recommends
250g
Easy summer treatment
Pleasant acidity
For long drinking - very neutral
He won't surprise with anything serious
Momentary bitterness at the end - balanced
Recipe
Preparation method: AeroPress
Coffee (g): 30
Kristyna Show Original August 22
Recommends
250g
Pleasant tones of dried fruit and milk chocolate
Recipe
Method of preparation: chemex
Coffee (g): 15g
Water (g): 200
Water temperature: +/-96
Grinder (settings):
Process: filtering time 2 min
Pavel Sevcik Show Original August 22
Recommends
250g
Distinctly orange
Great coffee, top 3 from the summer set
Erik Show Original August 22
Recommends
250g
Beautiful smell and taste of oranges
Recipe
Method of preparation:
Coffee (g): 15
Water (g): 250
Water temperature: 95
Grinder (settings): 1Zpresso JX-PRO
Process:
Jiri Show Original August 22
Recommends
250g
simply Ethiopian
fruity and fresh
Recipe
Preparation method: v60
Coffee (g): 30
Water (g): 500
The water temperature:
Grinder (settings):
Process:
fuller Show Original August 21
Recommends
250g
balanced fruit / tea Ethiopian
great coffee, just don't expect any surprises :)
Recipe
Preparation method: v60
Coffee (g): 15
Water (g): 262
Water temperature: ~97
Grinder (settings): c40 mk3
Marketa Show Original August 19
Recommends
250g
Great taste of oranges with tea tendencies.
Recipe
Method of preparation: Chemex
Coffee (g): 30
Water (g): 420
The water temperature:
Grinder (settings): Hario, coarser grind
Process:
Pavlina Show Original August 17
Recommends
250g
The sweet smell of oranges and the distinct taste of dried apricots with notes of aromatic black tea
At the beginning of the tasting notes of orange melon
It may not be for everyone, a very strong sweetness
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 91
Grinder (settings):
Process:
Jana Mikuskova Show Original August 17
Recommends
250g
Better slightly chilled, where the notes of nougat, tea, and chocolate will stand out on the next try.
Recipe
Preparation method: V60
Coffee (g): 12
Water (g): 200
Water temperature: 90
Grinder (settings):
Process:
Bl Show Original August 15
Recommends
250g
Surprisingly better cold, or rather not quite warm, which is useful in a hot summer :)
Tomas Show Original August 14
Recommends
250g
Oranges with dark chocolate are very distinctive, this one more distinctive, a little bitter
Pretty sour for me, but that's just personal preference
Vojtech Show Original August 13
Recommends
250g
Corresponds to the description, clearly discernible notes of orange and dark chocolate
Recipe
Method of preparation: 4/6
Coffee (g): 30
Water (g): 500
Water temperature: 98
Grinder (settings): 22clicks C2
Process:
Lukas Kutner Show Original August 13
Recommends
250g
Pleasant coffee, better after cooling
Simon Show Original August 11
Recommends
250g
Distinct aroma of oranges and dried apricots
Slightly acidic
Pleasant fruity taste
Recipe
Method of preparation:
Coffee (g): 20
Water (g): 250
The water temperature:
Grinder (settings):
Process:
Tomas Show Original August 10
Recommends
250g
Recipe
Preparation method: v60
Coffee (g): 30
Water (g): 500
Water temperature: 93
Grinder (settings):
Process: