Reviews Total
4.62 / 5
Recommended by
94%
34 out of 36 users
Richard Zvonek Verified Customer February 8
Recommends
250g
Tea Verified Customer Show Original January 19
Recommends
250g
Scrambled eggs in coffee without the need for scrambled eggs
Beautiful packaging, the aroma of coffee catches your attention immediately
Excellent from a mocha pot or from a lever pot
Kvetoslav Verified Customer Show Original January 17
Recommends
250g
Packaging
Nic
Veronika Verified Customer Show Original January 15
Recommends
250g
Great coffee with a strong taste of eggnog, cinnamon and nougat.
For me, the most progressive roaster
Miroslav Verified Customer January 11
Recommends
250g
Alessandro Caporale Verified Customer December 10
Recommends
250g
Smell straight from beans
Nice balance of acidity
Need to grind very coarse
Recipe
Method of preparation: Double Espresso
Coffee (g): 18
Water (g): 54
Water temperature: 92
Grinder (settings):Fellow Opus - 2.8
Process:
Yuriy Verified Customer December 5
Does not recommend
250g
-
it's a post fermented something, that I can't prepare like espresso ‍️
after this coffee I was needed to clean the grinder
Stanislav Verified Customer Show Original December 3
Recommends
250g
Pleasant taste of cream liqueur
Zbynek Verified Customer Show Original November 30
Recommends
250g
Absolutely phenomenal coffee
You can already smell egg cognac and cinnamon when you open it
Best with milk
Recipe
Preparation method: Espresso
Coffee (g): 18
Water (g): 40
Water temperature: 93°C
Grinder (settings): Sage Barista Express - 8
Process:
Maria Show Original November 26
Recommends
250g
SHE PERFECTED
I can feel everything there, even in a pure espresso and in a cappuccino, it stands out beautifully
Recipe
Preparation method: Espresso
Coffee (g): 15
Water (g): 50
Water temperature: 96
Grinder (settings): 10 Comandante
Trial:
Pavel Kosik Verified Customer November 21
Recommends
250g
Filip Verified Customer Show Original November 10
Recommends
250g
Perfect aroma and taste
You can really smell the cinnamon and eggnog in the coffee
Absolutely luxurious autumn flat white, "sugared" with cocoa ;-)
Best keg coffee I've tried so far
Recipe
Preparation method: Espresso
Coffee (g): 18g
Water (g): 38g
Water temperature: 93 C
Grinder (settings):
Process: 15" PI 2-3 bar, slow ramp up to 9 bar, total 40-47"
Lucie Verified Customer Show Original November 9
Recommends
250g
perfectly tuned coffee, strong aroma, also interesting for preparing cappuccino
Jan Jedlicka Verified Customer Show Original October 28
Recommends
250g
distinct taste and aroma of eggnog
I recommend it as a latte
highly addictive
Sabina Verified Customer April 10
Recommends
250g
Kamila Verified Customer Show Original March 11
Recommends
250g
Amazing taste!
Dominika Verified Customer Show Original February 22
Recommends
250g
Very distinct taste and aroma
Egg cognac is really prominent here
Festive coffee
It's not the kind of coffee you want to drink every day
The taste of cognac can be too strong
Recipe
Preparation method: Espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Chris February 22
Recommends
60g
Interesting and distinct flavor, worth a try
Strong pleasant smell
Flavor is too strong. Almost like I am drinking an alcoholic beverage, but without the alcohol.
Recipe
Metoda přípravy: V60
Káva (g):
Voda (g):
Teplota vody: 95
Mlýnek (nastavení): Porlex
Proces:
Tomas Verified Customer February 21
Recommends
250g
Romana Show Original February 21
Recommends
250g
Distinct taste and aroma
Pleasant surprise
Nic