Ethiopia KOKEB SIWANI - 21/22

by Gardelli Coffee

3.2(3 votes)
Sold Out

Packaging:

 
Roastery
Gardelli Coffee
Coffee Origin
Ethiopia specialty coffee Ethiopia
Region
Yirgacheffe
Variety
Heirloom
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Natural
Flavour Profile
Blueberries, Strawberries, Lime, Papaya, Orange
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Moka pot, Vacuum Pot, Espresso

About Gardelli Coffee

Gardelli Coffee Roastery and its founder Rubens Gardelli who is the 2018 World Coffee Roasting Champion. This win under the belt places the roastery among the elite, not only in Europe but around the whole world. 

Rubens Gardelli and the Gardelli Coffee Roastery have been centred around pure passion and dedication to working with coffee. The very mission of the roastery is to bring to the world the best carefully selected coffee flavours, aromas and tones that and that reflect the hard work of the farmers on coffee farms.

Like most speciality coffee roasters, Gardelli Coffee bases its roasting on full transparency, ensuring that you really know everything about the coffee you drink.

"Coffee is truly our passion; it is indeed our life!" 

More Coffees roasted by Gardelli Coffee

Reviews (3x)

Reviews Total
3.2 / 5
Recommended by
67%
2 out of 3 users
Jirka Verified Customer April 23
Does not recommend
Dmytro Show Original August 10, 2023
Recommends
Fruit Ethiopia. I can smell some fruit, maybe even tropical in the case of papaya, but not too much to describe.
Light, clean but short aftertaste.
Video by Mr. Gardelli about this coffee. When I watch it and drink coffee, I might understand what he's talking about, but the next day the taste notes are lost on me personally.
After (every) opening the package and smelling the beans, it smells like a garbage can or several days old garbage
Maybe a price. I was expecting something more interesting. It reminded me of other, slightly cheaper, but perhaps more interesting Ethiopian coffees
Recipe
Preparation method: V60
Coffee (g): 16
Water (g): 250
Water temperature: 93
Grinder (setup): Baratza Encore (17)
Process: Hoffmann one cup better technique
Caspy Verified Customer March 31, 2023
Recommends

Questions (1x)

Questions Total
1
Answers Total
1
Hello, when did these beans roasted? Will it be fresh?
#Batin Eryilmaz:

Dobrý den.


Tato káva byla pražena 8.3.2023, tedy před sedmi dny. :)


S pozdravem
Kryštof z Kofia