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Reviews Ethiopia KEBEDE MARO - sample

by Candycane Coffee

Reviews Total
4.31 / 5
68 votes / 55 reviews
17x
30x
8x
0x
0x
Recommended by
100%
55 out of 55 users
Show All Reviews
Michaela
M
Michaela March 2
Recommends
60g
Soft, sweet taste thanks to cotton candy.
For lovers of less pronounced/softer flavors.
Personally, I enjoy my coffee colder than just after pouring hot water, and this is the type of coffee where the domain of flavors emerges only after it cools down a bit. Absolutely great for me.
Recipe
Metoda přípravy: Espro Bloom
Káva (g): 16,5
Voda (g): 310
Teplota vody: 93°
Mlýnek (nastavení): Střední hrubost
Proces: Proces: 50 g zalít na 30 sec, poté dolít do 310 g vody do 1:20 minuty a extrakci ponechat do 2:00-2:30.
Iveta
I
Iveta March 2
Recommends
60g
pleasant mild taste
Sweetie
she doesn't stand out, she doesn't offend, she doesn't inspire
Recipe
Metoda přípravy: V60
Káva (g): 21
Voda (g): 330
Teplota vody: 93
Mlýnek (nastavení):
Proces:
Tomáš Bukovský
T
Tomas Bukovsky March 2
Recommends
60g
Pleasantly sweet
Overall balanced taste
You can drink liters of it
Recipe
Metoda přípravy: Aeropress
Káva (g): 20g
Voda (g): cca 300g
Teplota vody:
Mlýnek (nastavení):
Proces:
Pavlína
P
Pavlina Show Original March 1
Recommends
60g
On the front of the tongue i can taste the bitterness of orange as an aftertaste, the rest of the mouth feeling is more shallow. Not necessarily a good or bad thing
Taste developed when cooled down
Very nice and sweet smell compared to a bit shallow taste
Recipe
Metoda přípravy: aeropress
Káva (g): 15
Voda (g): 260
Teplota vody: 93
Mlýnek (nastavení): spíše v pohodě
proces:
Eliška BlažekBártová
E
Eliska BlazekBartova February 28
Recommends
60g
Good, sweet, typical natural.
Martin
M
Martin February 28
Recommends
60g
Super sweetness and acidity, pleasant aroma
Recipe
Metoda přípravy: kalita
Káva (g): 20
Voda (g): 340
Teplota vody: 97
Mlýnek (nastavení): df64-50
Proces: lance hendrick style
Vojtěch
V
Vojtech February 28
Recommends
60g
Recipe
Metoda přípravy: V60
Káva (g): 21
Voda (g): 300
Teplota vody: 96
Mlýnek (nastavení):
Proces:
Tomáš Michálek
T
Tomas Michalek February 27
Recommends
60g
Pleasantly sweet
Taste and smell a bit bland
It won't offend, it won't excite
Recipe
Metoda přípravy: v60
Káva (g): 20
Voda (g): 400
Teplota vody:
Mlýnek (nastavení): timemore 22
Proces:
Petra
P
Petra February 26
Recommends
60g
Pleasant balanced taste
Nic
Recipe
Metoda přípravy: filtr
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Barbora
B
Barbora February 26
Recommends
60g
Pleasantly fruity
Interesting taste
I prefer more balanced flavors, I would like a little less acidity, I can smell the orange quite a bit
Recipe
Metoda přípravy: filer - aeropress
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Lukyn
L
Lukyn February 26
Recommends
60g
Balanced taste.
Recipe
Metoda přípravy: V60
Káva (g): 21
Voda (g): 350
Teplota vody: 95
Mlýnek (nastavení):
Proces:
Michaela
M
Michaela February 25
Recommends
60g
A sweeter, bold orange
slightly unbalanced, I miss a bit of bitterness
Recipe
Metoda přípravy: aeropress
Káva (g): 20
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Iveta Hradišová
I
Iveta Hradisova February 24
Recommends
60g
Pleasant fruity sweetness
Recipe
Metoda přípravy: V 60
Káva (g): 15g
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Pavlína
P
Pavlina February 24
Recommends
60g
Pleasant sweeter coffee at a pleasant price
Easy to drink everyday
Recipe
Metoda přípravy: chemex
Káva (g): 30
Voda (g): 980
Teplota vody: 92
Mlýnek (nastavení):
Proces:
Daniela
D
Daniela February 24
Recommends
60g
Recipe
Metoda přípravy: V60
Káva (g): 30
Voda (g): 500
Teplota vody:
Mlýnek (nastavení): Comandante C40 (27 kliků)
Proces:
Samuel
S
Samuel February 24
Recommends
60g
Sugary, fruity sweetness
Recipe
Metoda přípravy: Chemex / V60
Káva (g): 30
Voda (g): 500
Teplota vody:
Mlýnek (nastavení): Comandante C40 (27)
Proces: Modified Five Pour Method
Lukáš
L
Lukas February 23
Recommends
60g
Sweetness, balanced taste, very pleasant aroma
Recipe
Metoda přípravy: Aeropress
Káva (g): 15
Voda (g): 250g
Teplota vody: 95
Mlýnek (nastavení): Cca 10 kliku (Porlex Mini)
Proces: Obracena metoda, 30g bloom, zamichat, 0:30 dolet do 250g, zamichat, 1:30 otocit a pomalu stlacovat.
Jiří
J
Jiri February 22
Recommends
60g
Recipe
Metoda přípravy: v60
Káva (g): 30
Voda (g): 500
Teplota vody:
Mlýnek (nastavení):
Proces:
Chris
C
Chris February 22
Recommends
60g
Fuller points
Nice taste
It was nice quality, but nothing special
Recipe
Metoda přípravy: V60
Káva (g):
Voda (g):
Teplota vody: 95
Mlýnek (nastavení): Porlex Ceramic Grinder
Proces:
Bara
B
Bara February 21
Recommends
60g
Fuller body
The taste of cream and caramels
Bitterness predominates
Recipe
Metoda přípravy: V60
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:


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