Ethiopia KEBEDE MARO - sample

by Candycane Coffee

4.3(68 votes)
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Variant:

Roastery
Candycane Coffee
Coffee Origin
Ethiopia specialty coffee Ethiopia
Region
Yirgacheffe
Variety
Wolisho, Dega
Roast Type
Filter
Process
Natural
Flavour Profile
Orange flower, Cotton candy, Candies
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Candycane Coffee

We are Candycane coffee, boys who roast coffee as sweet as candy and offer additional services for cafes, restaurants and hotels, as well as coffee programs for offices and educational courses for baristas and coffee enthusiasts. 

Roastery

Our roastery is under the guidance of head roaster Ondřej Štoksa. We focus on speciality coffee. We create and tend to coffee programmes in your office. You say: "Coffee?" We say: "No problem!"

Cuppings

For regular tastings of our production, we will show you in a non-pushy way how to taste coffee professionally and what differences in coffee to focus on. Decide to be in contact with us also because of coffee batches imported from different parts of the world and during visits and presentations of various producers and suppliers of green coffee.

 

More Coffees roasted by Candycane Coffee

Reviews (68x)

Reviews Total
4.3 / 5
Recommended by
100%
68 out of 68 users
Michaela March 2, 2023
Recommends
60g
Soft, sweet taste thanks to cotton candy.
For lovers of less pronounced/softer flavors.
Personally, I enjoy my coffee colder than just after pouring hot water, and this is the type of coffee where the domain of flavors emerges only after it cools down a bit. Absolutely great for me.
Recipe
Metoda přípravy: Espro Bloom
Káva (g): 16,5
Voda (g): 310
Teplota vody: 93°
Mlýnek (nastavení): Střední hrubost
Proces: Proces: 50 g zalít na 30 sec, poté dolít do 310 g vody do 1:20 minuty a extrakci ponechat do 2:00-2:30.
Iveta March 2, 2023
Recommends
60g
pleasant mild taste
Sweetie
she doesn't stand out, she doesn't offend, she doesn't inspire
Recipe
Metoda přípravy: V60
Káva (g): 21
Voda (g): 330
Teplota vody: 93
Mlýnek (nastavení):
Proces:
Tomas Bukovsky March 2, 2023
Recommends
60g
Pleasantly sweet
Overall balanced taste
You can drink liters of it
Recipe
Metoda přípravy: Aeropress
Káva (g): 20g
Voda (g): cca 300g
Teplota vody:
Mlýnek (nastavení):
Proces:
Pavlina Show Original March 1, 2023
Recommends
60g
On the front of the tongue i can taste the bitterness of orange as an aftertaste, the rest of the mouth feeling is more shallow. Not necessarily a good or bad thing
Taste developed when cooled down
Very nice and sweet smell compared to a bit shallow taste
Recipe
Metoda přípravy: aeropress
Káva (g): 15
Voda (g): 260
Teplota vody: 93
Mlýnek (nastavení): spíše v pohodě
proces:
Eliska BlazekBartova February 28, 2023
Recommends
60g
Good, sweet, typical natural.
Show All Reviews

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