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Reviews Ethiopia KAFE KAFE - 2023

by Kmen Coffee Roasters

Reviews Total
4.25 / 5
8 votes / 7 reviews
3x
4x
0x
0x
1x
Recommended by
88%
7 out of 8 users
Veronika
V
Veronika Verified Customer May 11
Recommends
250g
Patrik Josef Lukáš
Patrik Josef Lukas Show Original May 10
Recommends
250g
Very good coffee for the price.
The girls liked her.
Good with milk too.
I can easily use it for experiments at home.
I think it gets old very quickly. Why is it? Old grains from which it is roasted?
The girls liked it until they tasted decaf from Candycane as espresso or "cappuccino".
Recipe
Espresso from Sage Bambino plus, 17.5 per 38/44g, often topped with whipped milk.
Kristýna
K
Kristyna Verified Customer Show Original April 11
Recommends
250g
Sweet and chocolatey
Martin Dolejš
M
Martin Dolejs Verified Customer Show Original February 8
Does not recommend
250g
cena
coffee tastes like jacobs from kaufland, burnt taste
with the first preparation I blamed myself, with the fourth I already know that I don't even want to try it anymore, maybe just a bad batch.
Recipe
Preparation method: Flatwhite
Coffee (g): 18g
Water (g):
The water temperature:
Grinder (settings):
Process: Sage espresso
Zbyněk
Zbynek Verified Customer November 4
Recommends
1000g
For the fact that it is Ethiopia, the flavor profile is more towards that of South America - chocolate
Overall, it is very pleasant and the end taste is complemented by the sweetness of Ethiopia
Rather for fun: when I weighed the coffee, I found a piece of stone in it, so I was quite lucky to catch it, the grinder probably wouldn't have liked it as much as I did :-D
Recipe
Metoda přípravy: Espresso
Káva (g): 18.4
Voda (g): ~40
Čas (s): 28-31
Teplota vody: 93°C
Mlýnek (nastavení): Sage Barista Express 3
Proces:
Zdeněk Hataš
Z
Zdenek Hatas Verified Customer Show Original November 4
Recommends
250g
Chocolate flavor, sweet, smells great.
Recipe
Preparation method: Flair Classic Espresso
Coffee (g): 14
Water (g): 60
Water temperature: 85
Grinder (settings): Timemore Chestnut 12 clicks
Process:
Nikola Bašić
N
Nikola Basic Verified Customer September 24
Recommends
250g
super sweet and chocolatey
Recipe
Method of preparation: Moka Express
Coffee (g): 15
Water (g): 150
Water temperature:
Grinder (settings): 14 on Timemore C2
Process:
Martin
M
Martin Verified Customer September 22
Recommends
1000g
So far the best coffee for the automatic coffee machine, unlike the other better darker roasted coffees for the super automatics, which are mostly from Brazil or are blends of Brazil and other mainly South American coffees, this one is from Ethiopia and you can tell by the taste
The taste is beautifully chocolatey, the coffee is sweet and has a perfect crema
So far I have tested CAIXA DA FRUTA by Naughty dog, SIMPLY COFFEE by Chroast and these coffees are the best
None
Recipe
Metoda přípravy: Superautomat
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení): nejjemnější mletí
Proces: S předspařením


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