KABIRA from the TAO Coffee roastery is a perfect example of how natural processing can bring out sweetness and richness of flavor. This lot stands out with its intense fruity sweetness of dried fruit, a creamy body, and delicate jasmine floral aroma. The flavor reveals notes of mandarin marmalade, raspberry, and mango, which give the coffee juiciness and vibrant complexity. The overall impression is completed by a velvety texture and a long finish reminiscent of a sweet creamy dessert. Ethiopia Kabira is an excellent choice for those seeking harmony between full flavor and gentle acidity, and it shines as an espresso.
This coffee comes from farmer Mustefa Abakeno, who cultivates 18 hectares of land in western Ethiopia, specifically in the Agaro region of Jimma. Known for his precision and innovative approach to farming, Mustefa grows traditional varieties such as Heirloom, 74110, and 74112, which are renowned for their exceptional sweetness and complexity. In 2020, he expanded his production with the Kabira processing station, which focuses exclusively on natural processing thanks to ideal conditions for drying coffee cherries. This station also serves neighboring farmers, whom Mustefa supports in improving the quality of their production through collaboration with agronomists and modern drying and fermentation techniques.
The coffee was processed using the natural method, which emphasizes sweetness and richness of flavor. After being handpicked, only fully ripe cherries are carefully selected and dried whole on raised African beds for up to 21 days. During this time, they are regularly turned to ensure even drying. This long fermentation process inside the cherry allows the coffee to absorb maximum sweet and fruity notes, which result in a full body and rich fruity flavor. To maintain consistency and high quality, Mustefa uses modern moisture control technology and selective sorting of beans based on flavor profile. The result is a top-tier coffee with incredible depth of flavor – a true testament to the craftsmanship of Ethiopian farmers.