Ethiopia KABIRA

by PROCESS

4.3(2 votes)
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Packaging:

 
Roastery
PROCESS
Coffee Origin
Ethiopia specialty coffee Ethiopia
Region
Jimma
Variety
Heirloom
Roast Type
Filter
Process
Natural
Flavour Profile
Bergamot, Black currant
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About PROCESS

Process is an original and imaginative roastery based in Belfast, Northern Ireland. We get into the subconscious with our playful packages of selected coffee, which will take you into the past thanks to their design, reminiscent of VHS tapes.

The founder of this British vintage coffee roastery is Ben Hamilton. A coffee professional who designed and co-founded the Guilt Trip café since 2016, where you could enjoy great coffee, choose from a list of favorite donut donuts, or go for a pizza, for example. After this experience, however, he decided to establish his own roastery and so in 2019, the Process roastery saw the light of day.

Ben's idea behind the roastery is based on stories. They believe that we each have our own that are worth telling. At the same time, he perceives the world of coffee as a great complex story full of characters who are worth getting to know and wants to connect these worlds in an environment full of contacts, messages, beautiful things and high-end coffee experiences. Thanks to this, in addition to a great selection of coffee, you can find not only the coffee itself in this roastery, but also things that will help you manage your daily adventures, whether it's drinking delicious coffee early, getting on a trip and exploring things or just Something will help you overcome a challenging afternoon. In addition to focusing on selected coffee beans, its roastery also focuses on the sale of original pieces of clothing or souvenirs, such as mugs, playful and colorful stickers and the like.

"I think it starts and ends with coffee, but the gold lies somewhere in the middle of the people and the Process! Thanks coffee !!!" I'm Hamilton

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Reviews (2x)

Reviews Total
4.3 / 5
Recommended by
50%
1 out of 2 users
Claudio Verified Customer 2 weeks ago
Does not recommend
200g
nice lemon aromas when brewed @ 86-89°C
over 92°C water brings out bitterness
Recipe
Method of preparation: V60
Coffee (g): 16g
Water (g): 225 (1:14)
Water temperature: 88°C
Grinder (settings): 24 Comandante
Process: 50g (1st bloom 45s) + 50g + 125g
Miroslav Verified Customer 2 weeks ago
Recommends
200g

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