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Reviews Ethiopia Jenny's BARREL COFFEE - maturing in whiskey barrels

by The naughty dog

Reviews Total
4.52 / 5
76 votes / 47 reviews
45x
20x
9x
1x
1x
Recommended by
96%
73 out of 76 users
Alina Kushnir
A
Alina Kushnir 2 weeks ago
Recommends
200g
Sorin Udriste
S
Sorin Udriste Verified Customer November 22
Recommends
200g
First coffee tried from Naughty Dog and loved it.
The taste was very good, very nice whiskey aroma.
Nothing
Recipe
Method of preparation: Aeropress
Coffee (g): 16
Water (g): 200
Water temperature:
Grinder (settings):
Process:
Anycoders s.r.o.
A
Anycoders s.r.o. Verified Customer Show Original November 15
Recommends
200g
We enjoyed the touch of whiskey here again. We like it when you can smell it in the finished coffee, and that was the case here :-).
Pavel Linhart
P
Pavel Linhart Verified Customer Show Original November 5
Recommends
200g
My favorite coffee from Naughty Dog, I often buy a whole kilo
Pleasant taste and aroma, slightly sweet
Pleasantly pronounced caramel in taste and aroma
Tereza
T
Tereza October 9
Recommends
1000g
Excellent and interesting coffee, lots of flavors. I have a different experience than in the description. I could feel the strong taste of whiskey immediately after preparing the coffee, and only after a longer cooling did the taste of caramel and other notes emerge.
Recipe
Metoda přípravy: V60
Káva (g): 20
Voda (g): 300
Teplota vody: 95
Mlýnek (nastavení):
Proces:
Mykhaylo
M
Mykhaylo Verified Customer September 20
Recommends
200g
lookash
lookash Verified Customer Show Original September 8
Recommends
200g
mouth full of caramel
wonderful clean taste, perfectly fried
will be gone soon ;)
Recipe
Preparation method: V60
Coffee (g): 17.5
Water (g): 350
Water temperature: 90
Grinder (setting): Fellow Ode - 5
Process: 100g/100g/100g/50
Jan
J
Jan Verified Customer July 10
Recommends
200g
Nikola Lambev
N
Nikola Lambev Verified Customer March 1
Recommends
200g
Rich and interesting.
Recipe
Method of preparation: 3 cup mokapot
Coffee (g): 19
Water (g):
Water temperature:
Grinder (settings): 14clcks (C4 )
Process:
Jakub D
J
Jakub D Verified Customer Show Original February 3
Recommends
200g
A touch of liquor
Chocolate notes
Unconventional flavor profile
Recipe
Preparation method: AeroPress
Coffee (g): 15
Water (g): 200
Water temperature: 95
Grinder (settings): 14clicks (C3)
Process: Reverse 30+60s
Jana
J
Jana Show Original February 1
Recommends
200g
My partner really likes it (he likes whiskey) and would like to order it again
The taste corresponds to the label. It is distinctive, barrel-aged and the whiskey in the aftertaste is strongly felt
If, like me, you don't like whiskey, you may not like coffee. I personally hate whiskey. I don't give this coffee and I haven't been able to drink enough to start liking it. I wouldn't buy it
Oni
O
Oni Verified Customer January 29
Recommends
200g
Jiři
J
Jiri Verified Customer December 19
Does not recommend
1000g
No matter what I do, it's not easy to balance the flavor profile of the coffee.
Recipe
Metoda přípravy: Espresso
Káva (g): 14,5g
Voda (g): 30g
Teplota vody: 94
Mlýnek (nastavení):
Proces:
Jan
J
Jan Verified Customer November 7
Recommends
1000g
Barbora Dostálová
Barbora Dostalova Verified Customer Show Original October 30
Recommends
200g
Immediately after preparation, it has a slightly chocolate-caramel taste
After cooling down, the whiskey taste becomes more and more noticeable
Karolina
K
Karolina Verified Customer Show Original October 22
Recommends
200g
very good taste
Jan
J
Jan Verified Customer October 20
Recommends
1000g
Bl
B
Bl Verified Customer Show Original August 15
Recommends
200g
Golden mean
It's not the best barrel on offer, but some people don't like the bold ones, so it's certainly a golden middle ground
Marketa Kuklova
M
Marketa Kuklova Verified Customer August 15
Recommends
200g
Jan
J
Jan Verified Customer August 13
Recommends
1000g


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