Reviews Ethiopia Jenny's BARREL COFFEE - 1000g

by The naughty dog

Reviews Total
4.47 / 5
81 votes / 52 reviews
29x
14x
7x
1x
1x
Recommended by
94%
49 out of 52 users
Show All Reviews
Nikola Bašić
N
Nikola Basic Verified Customer a week ago
Recommends
200g
Weird flavour, I like it
I don't really taste whisky, more general coffee and caramel
Recipe
Method of preparation: Aeropress
Coffee (g): 13
Water (g): 200
Water temperature: 96
Grinder (settings): 17 on Timemore C2
Process:
Martin Hrach
M
Martin Hrach Verified Customer Show Original February 22
Recommends
200g
Immediately after preparing slightly chocolate and caramel tony
The end of coffee is in whiskey
Rich and full of taste
Pleasant scent and the taste of whiskey
Recipe
Preparation method: V60
Coffee (G): 15
Water (g): 250
Water temperature: 94
Grinder (setting):
Process: 0:00 - 0:45 - 50g
1:00 - 1:20 - 100g
1:40 - 2:00 - 100g
Barbora
B
Barbora Verified Customer Show Original February 20
Recommends
200g
Velvet -delicious mastery
Without acidity
The bonus is the taste of alcohol-free whiskey :-)
Patrick
P
Patrick Verified Customer January 25
Recommends
200g
Strong whiskey flavour
Overall a well-rounded coffee
cute packaging
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 90
Grinder (settings):
Process:
Tadeáš Věrčák
T
Tadeas Vercak Verified Customer Show Original January 18
Recommends
200g
For anyone who likes Irish coffee and for some reason doesn't want or can't use alcohol, this is a wonderful choice. Very intense whiskey taste, sweetness and almost zero acidity, which some people like.
Recipe
Preparation method: AeroPress
Coffee (g): 11g
Water (g): 200
Water temperature: 90
Grinder (setting): Fellow Ode gen 2 / tier 5
Process: reverse method, 2 minutes, 30sec screening.
Sorin Udriste
S
Sorin Udriste Verified Customer November 22
Recommends
200g
First coffee tried from Naughty Dog and loved it.
The taste was very good, very nice whiskey aroma.
Nothing
Recipe
Method of preparation: Aeropress
Coffee (g): 16
Water (g): 200
Water temperature:
Grinder (settings):
Process:
Anycoders s.r.o.
A
Anycoders s.r.o. Verified Customer Show Original November 15
Recommends
200g
We enjoyed the touch of whiskey here again. We like it when you can smell it in the finished coffee, and that was the case here :-).
Pavel Linhart
P
Pavel Linhart Verified Customer Show Original November 5
Recommends
200g
My favorite coffee from Naughty Dog, I often buy a whole kilo
Pleasant taste and aroma, slightly sweet
Pleasantly pronounced caramel in taste and aroma
Tereza
T
Tereza October 9
Recommends
1000g
Excellent and interesting coffee, lots of flavors. I have a different experience than in the description. I could feel the strong taste of whiskey immediately after preparing the coffee, and only after a longer cooling did the taste of caramel and other notes emerge.
Recipe
Metoda přípravy: V60
Káva (g): 20
Voda (g): 300
Teplota vody: 95
Mlýnek (nastavení):
Proces:
lookash
lookash Verified Customer Show Original September 8
Recommends
200g
mouth full of caramel
wonderful clean taste, perfectly fried
will be gone soon ;)
Recipe
Preparation method: V60
Coffee (g): 17.5
Water (g): 350
Water temperature: 90
Grinder (setting): Fellow Ode - 5
Process: 100g/100g/100g/50
Nikola Lambev
N
Nikola Lambev Verified Customer March 1
Recommends
200g
Rich and interesting.
Recipe
Method of preparation: 3 cup mokapot
Coffee (g): 19
Water (g):
Water temperature:
Grinder (settings): 14clcks (C4 )
Process:
Jakub D
J
Jakub D Verified Customer Show Original February 3
Recommends
200g
A touch of liquor
Chocolate notes
Unconventional flavor profile
Recipe
Preparation method: AeroPress
Coffee (g): 15
Water (g): 200
Water temperature: 95
Grinder (settings): 14clicks (C3)
Process: Reverse 30+60s
Jana
J
Jana Show Original February 1
Recommends
200g
My partner really likes it (he likes whiskey) and would like to order it again
The taste corresponds to the label. It is distinctive, barrel-aged and the whiskey in the aftertaste is strongly felt
If, like me, you don't like whiskey, you may not like coffee. I personally hate whiskey. I don't give this coffee and I haven't been able to drink enough to start liking it. I wouldn't buy it
Jiři
J
Jiri Verified Customer December 19
Does not recommend
1000g
No matter what I do, it's not easy to balance the flavor profile of the coffee.
Recipe
Metoda přípravy: Espresso
Káva (g): 14,5g
Voda (g): 30g
Teplota vody: 94
Mlýnek (nastavení):
Proces:
Barbora Dostálová
Barbora Dostalova Verified Customer Show Original October 30
Recommends
200g
Immediately after preparation, it has a slightly chocolate-caramel taste
After cooling down, the whiskey taste becomes more and more noticeable
Karolina
K
Karolina Verified Customer Show Original October 22
Recommends
200g
very good taste
Bl
B
Bl Verified Customer Show Original August 15
Recommends
200g
Golden mean
It's not the best barrel on offer, but some people don't like the bold ones, so it's certainly a golden middle ground
Valeria
V
Valeria Verified Customer Show Original May 5
Recommends
200g
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Barbora Bednárová
B
Barbora Bednarova Show Original April 3
Recommends
200g
Amazing coffee, sweet, strong, with a distinct taste of caramel and whiskey. Perfect combination.
David Špulák
D
David Spulak Show Original March 21
Recommends
200g
Taste
Interesting recipe
Slightly acidic finish
Nic


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