Ethiopia HALO BERITI

by People Possession

4.0(2 votes)
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Packaging:

 
Roastery
People Possession
Coffee Origin
Ethiopia specialty coffee Ethiopia
Region
Gedeo
Variety
Heirloom
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Natural
Flavour Profile
Marmalade, White peach, Banana milkshake
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot, Espresso, Moka pot

About People Possession

People Possession!

A roastery born from a passion for coffee and a desire to discover unexplored flavors that will take you to magical worlds. This project was born from the meeting of two enthusiasts who recently found each other and decided to create a coffee roaster that has no parallels. People Possession is not just another coffee brand. It is a manifesto of the extraordinary and bold, a celebration of the rarest and wildest that the coffee world has to offer. With every cup of coffee from this roastery, a gate opens to a world where ordinary tastes turn into unexpected symphonies, and every lok is an invitation to a journey full of surprises.

The coffees are the result of careful selection, innovative drying processes and ultra-precise roasting. With every grain that passes through their hands, they honor the work of farmers and the gift of nature, bringing the most valuable - a unique taste experience. Whether you're a lover of the classics or looking for a taste adrenaline challenge, in their menu you'll find coffees that will guide you through the unknown corners of the coffee universe.

People Possession is more than just coffee. It is a culture, an underground phenomenon that reflects the desire for unconventionality and originality. Every cup of our coffee is a ticket to "wowland", a place where an ordinary cup of coffee becomes a portal to extraordinary experiences. Join us and discover coffee, which is more than just a drink - it's an experience that takes you far beyond the ordinary.

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Reviews (2x)

Reviews Total
4.0 / 5
Recommended by
100%
2 out of 2 users
Patricie Verified Customer Show Original November 5
Recommends
200g
Recipe
Method of preparation:
Coffee (g): 1
Water (g): 12
Water temperature: 94-96°C
Grinder (setting): Timemore Chestnut C2 - 23
Process:
office Verified Customer October 2
Recommends
200g

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