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Reviews Ethiopia HALO BERITI - barrel aged - seers in barrels

by Concept Coffee Roasters

Reviews Total
4.58 / 5
6 votes / 5 reviews
5x
0x
0x
1x
0x
Recommended by
83%
5 out of 6 users
André
A
Andre Verified Customer 2 weeks ago
Recommends
250g
Broad sweet spot, easy to dial in
Special taste: boozy as a black coffee, with milk it tastes like eggnog
Works well for espresso, americano/long black, milk drinks, and filter
Probably not recommended for someone who's not into funky coffee
Recipe
Method of preparation: Espresso
Coffee (g): 17
Water (g): 34
Water temperature: 88
Grinder (settings):
Process:
Bálint
B
Balint Verified Customer November 14
Does not recommend
250g
It's drinkable but one of the worst coffee I ordered from Kofio. Smells like fermented fruits.
It's drinkable but one of the worst coffee I ordered from Kofio. Smells like fermented fruits.
Recipe
Method of preparation: Espresso
Coffee (g): 12
Water (g): 32
Water temperature: 95
Grinder (settings): 6/8
Process: prepared in 20 sec on 9.5 Atm
Jan Vejmelka
J
Jan Vejmelka Verified Customer Show Original November 2
Recommends
250g
so far coffees from DAK have been the highest in my ranking and I strongly preferred more acidic and fruity, but this is an absolute TOP
I have to buy another one
Jakub
J
Jakub Verified Customer Show Original January 14
Recommends
250g
a penetrating taste and smell of whiskey
Small packages :D
Nikola Trnková
Nikola Trnkova Verified Customer December 15
Recommends
250g
Lenka
Lenka Verified Customer Show Original December 10
Recommends
250g
I thought that nothing could beat barrel aged from Darkwoods - so I was terribly wrong. :D It was this coffee that knocked her out of the top spot, which she held for 3 years! :)
The beans smell like whisky, after grinding, just like eggnog - it was clear to me right away that it would be a very strong, spicy taste.
The resulting cup has a really strong alcoholic touch, it tastes like bourbon with a light juicy finish of red apples.
It probably won't be a coffee for everyone, because it's really very aromatic and full of flavor, but I really liked it.
Recipe
Preparation method: V60
Coffee (g): 20g
Water (g): 300ml
Water temperature: 95°C
Grinder (settings): Timemore Chestnut c2 (22 clicks)
Process: Tetsu Kasuya


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