Reviews Ethiopia HALO BERITI - barrel aged - seers in barrels

by Concept Coffee Roasters

Reviews Total
5.0 / 5
3 votes / 2 reviews
3x
0x
0x
0x
0x
Recommended by
100%
3 out of 3 users
Jakub
J
Jakub Verified Customer Show Original January 14
Recommends
250g
a penetrating taste and smell of whiskey
Small packages :D
Nikola Trnková
Nikola Trnkova Verified Customer December 15
Recommends
250g
Lenka
Lenka Verified Customer Show Original December 10
Recommends
250g
I thought that nothing could beat barrel aged from Darkwoods - so I was terribly wrong. :D It was this coffee that knocked her out of the top spot, which she held for 3 years! :)
The beans smell like whisky, after grinding, just like eggnog - it was clear to me right away that it would be a very strong, spicy taste.
The resulting cup has a really strong alcoholic touch, it tastes like bourbon with a light juicy finish of red apples.
It probably won't be a coffee for everyone, because it's really very aromatic and full of flavor, but I really liked it.
Recipe
Preparation method: V60
Coffee (g): 20g
Water (g): 300ml
Water temperature: 95°C
Grinder (settings): Timemore Chestnut c2 (22 clicks)
Process: Tetsu Kasuya


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