Ethiopia HALO BERITI - barrel aged - seers in barrels

by Concept Coffee Roasters

4.6(6 votes)
16,99 € VAT incl. (0,068 € / 1g)
In stock > 5
Delivery Information

Packaging:

 
Roast Date
10.12.2024 (11 days)
Roastery
Concept Coffee Roasters
Coffee Origin
Ethiopia specialty coffee Ethiopia
Region
Gedeb
Variety
Heirloom
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Natural
Flavour Profile
Bourbon, Red apple, Chocolate, Eggnog
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Moka pot, Vacuum Pot, Espresso

About Concept Coffee Roasters

Concept Coffee Roasters started coming to life in the year 2014, the roastery in 2015 and you could get a taste of our first coffee in the beginning of the year 2016. Since opening the roastery, we have been working non-stop to enhance the effectiveness of our processes and improve the quality of our products. 

The man (and co-owner) that stands behind the selection of green coffee beans, profile creation and the roasting itself, us Peter Dvorsky. 

When we roast, we always try to keep up with the newest trends and technological advances. We strictly roast only single origins and specialty grades - specialty coffee. We only work with responsible coffee sellers and we supplement/change our offer every 2-3 months.

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Reviews (6x)

Reviews Total
4.6 / 5
Recommended by
83%
5 out of 6 users
Andre Verified Customer 2 weeks ago
Recommends
250g
Broad sweet spot, easy to dial in
Special taste: boozy as a black coffee, with milk it tastes like eggnog
Works well for espresso, americano/long black, milk drinks, and filter
Probably not recommended for someone who's not into funky coffee
Recipe
Method of preparation: Espresso
Coffee (g): 17
Water (g): 34
Water temperature: 88
Grinder (settings):
Process:
Balint Verified Customer November 14
Does not recommend
250g
It's drinkable but one of the worst coffee I ordered from Kofio. Smells like fermented fruits.
It's drinkable but one of the worst coffee I ordered from Kofio. Smells like fermented fruits.
Recipe
Method of preparation: Espresso
Coffee (g): 12
Water (g): 32
Water temperature: 95
Grinder (settings): 6/8
Process: prepared in 20 sec on 9.5 Atm
Jan Vejmelka Verified Customer Show Original November 2
Recommends
250g
so far coffees from DAK have been the highest in my ranking and I strongly preferred more acidic and fruity, but this is an absolute TOP
I have to buy another one
Jakub Verified Customer Show Original January 14, 2023
Recommends
250g
a penetrating taste and smell of whiskey
Small packages :D
Nikola Trnkova Verified Customer December 15, 2022
Recommends
250g
Show All Reviews

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