Ethiopia GUJI - carbonic maceration

by Dark Woods Coffee

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Packaging:

 
Roastery
Dark Woods Coffee
Coffee Origin
Ethiopia specialty coffee Ethiopia
Region
Oromia
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Experimental
Flavour Profile
Raisins, Cherry jam
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Moka pot, Vacuum Pot, Espresso

About Dark Woods Coffee

Dark Woods Coffee is an adventurous coffee roaster, Barista school, and pop-up café nestled on the edge of Marsden village in the West Yorkshire Pennines. They roast their coffee by hand on a 1950’s Probat drum roaster in a beautifully refurbished Victorian textile mill beside the Huddersfield Narrow Canal and River Colne.

Though Dark Woods was born in 2013, the history of its founding partners takes in many years’ experience in roasting, sourcing, consultancy, training and machine development within the UK coffee industry. It is this collective knowledge and expertise that has allowed them to rapidly establish a growing customer base that includes some of the country’s top cafés and restaurants.

More than anything they want the finest coffee to be enjoyable and accessible to everyone by offering a range of roasts and styles that truly reflects what people want to drink.

More Coffees roasted by Dark Woods Coffee

Reviews

Reviews Total
0.0 / 5
Recommended by
0%
0 out of 0 users
Filip Verified Customer Show Original May 4, 2021
Does not recommend
Flat. Tried Chemex and Moccamaster and horribly boring.
Klara Verified Customer Show Original April 6, 2021
Does not recommend
after opening the package, the beans themselves smell amazing
grain quality, roasting
I'm not exactly sure what effect the "carbonic maceration" is supposed to have on the taste, but for me the coffee is absolutely average (esp), I'm used to completely different bombs from Dark Woods, I'm embarrassed by this coffee, it doesn't stand out, it doesn't smell, it doesn't taste good, I will not buy again
Michal Volec Verified Customer Show Original April 1, 2021
Does not recommend
Recipe
I like Darkwoods, but unfortunately this coffee didn't suit me. It's not good for a filter, it doesn't taste very good for espresso. I also tried it on Prismo, where it worked beautifully for me twice, but then it seemed to "get old" very quickly and it wasn't the same anymore.

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