Ethiopia GENJI CHALLA - filter

by Manhattan Coffee Roasters

5.0(1 vote)
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Packaging:

 
Roastery
Manhattan Coffee Roasters
Coffee Origin
Ethiopia specialty coffee Ethiopia
Region
Jimma
Variety
74110, 74112
Roast Type
Filter
Process
Washed
Flavour Profile
Blueberries, Honey, Blackberry
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Manhattan Coffee Roasters

Manhattan Coffee Roasters is run by long time coffee professionals and multiple barista championship-winning barista’s Ben Morrow and Esther Maasdam, who have more than 13 years of experience in the field up their sleeve. In March 2017, with her partner and Australian importer Ben Morrow, Esther founded a roastery located in Rotterdam. Ben worked for 5 years as a barista in Melbourne, Australia. In 2016, he moved to Europe, when he was ready to work outside the bar counter and also enjoy a more personal life with Esther.

Since its inception, Manhattan Coffee Roasters has seen a flurry of activity. The brand new company was entered for roasting for Daniella Nyström, the barista who represented the Netherlands at the World Brewers Cup, and also for Merijn Gijsbers, the Dutch barista champion. In addition to providing Gijsbers with the Panamanian geisha La Berlin Geisha, which enabled him to win a national title, they also served as coaches for Maasdam and Morrow.

Ester Maasdam participated in:
  • Dutch Latte Art Champion 2011
  • Dutch Latte Art Champion 2012
  • Dutch Latte Art Champion 2013
  • 5th World Latte Art Championships 2013
  • Dutch Latte Art Champion 2014
  • 4th Dutch Barista Championships 2016
  • Dutch Cup tasters Champion 2017
Ben Morrow articipated in:
  • Australian latte art champion 2015
  • World latte art champion 6th place 2015
  • New York Coffee Masters champion 2015
  • London Coffee Masters champion 2016
  • San Remo God Shot Run Winner (With Claye Tobin) 2018




Reviews (1x)

Reviews Total
5.0 / 5
Recommended by
100%
1 out of 1 users
PO Verified Customer Show Original July 25, 2022
Recommends
250g
Great coffee... that smooth, clean taste, unobtrusive and yet got under the skin...
There are coffees when the first sip causes a spontaneous wow, there are coffees that have a dominant taste that pleases and there are coffees that are a silent companion, not requiring your attention and yet win you over...
it's a joy to be in the company of this coffee, it's a joy to play with it and try different methods, different weights and yet it's always fun; every time there were slightly different flavor nuances from it, with the impossibility of choosing which one is tastier...
from V60 4:6 T. Kasuya - those delicate blueberries... from V60 Osmotic Flow - that playful juicy "acidity"... from Chemex - that fragrant honey...
humble, gentle, pure, sparkling, balanced, playful...
many thanks for this coffee and that the omni label was wrong; otherwise I would have missed her and lost a lot...
Recipe
Preparation method: V60, Chemex, Bialetti (though filter roasted)
Coffee (g): 18, 20g
Water (g): 300ml, soft up to 120ppm
Water temperature: 95
Grinder (settings): Comandante, 24 - 32 clicks
Process: the coffee cannot possibly be spoiled by a different preparation every time, nor by a different length of extraction

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