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Reviews Ethiopia GELANA ABAYA

by Gardelli Coffee

Reviews Total
3.1 / 5
5 votes / 4 reviews
1x
2x
0x
0x
2x
Recommended by
60%
3 out of 5 users
Caspy
C
Caspy Verified Customer August 1
Recommends
250g
Jana Kadlecová
Jana Kadlecova Verified Customer Show Original July 26
Recommends
250g
excellent
db
db Verified Customer Show Original July 24
Recommends
250g
sour cherry aroma and taste (maybe I was lucky, but the grain was definitely not dark and not greasy)
aroma 5/5
taste 4.5/5
Recipe
Preparation method: mocha / espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings): Niche Zero 75 / Cinema 1.8.2
Process:
Tomas Frolec
T
Tomas Frolec Verified Customer Show Original July 9
Does not recommend
250g
You can drink it, it has a nice aroma of sour cherries, sour cherries in dark chocolate, if we consider that it smells slightly of burnt oil. It could probably be OK for someone for espresso, but I don't primarily choose anaerobic African coffee for espresso.
For me, the coffee is over-roasted and oily beans do not mean medium roast. Sure, it says "omniroast", but that shouldn't mean that there are noticeable bitter and oily notes in the coffee. this really didn't work out for Gardelli! I think it's an error in judgment...
it tastes over-roasted even with a slight underextraction
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 92
Grinder (setting): 22 Commandante
Process: Tetsu Katsuya
Finn
F
Finn Verified Customer June 18
Does not recommend
250g
This coffee has either a very dark roast profile or horrible quality control. The beans are oily and this is not palatable as filter coffee and too dark for my espresso taste.
Recipe
Method of preparation: Espresso
Coffee (g): 13,5
Water (g): 27
Water temperature: low
Grinder (settings):
Process:


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