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Ethiopia GELANA ABAYA

by Gardelli Coffee

3.1(5 votes)
Sold Out

Packaging:

 
Roastery
Gardelli Coffee
Coffee Origin
Ethiopia specialty coffee Ethiopia
Region
Yirgacheffe
Variety
Heirloom
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Experimental
Flavour Profile
Strawberries, Passionflower, Cherries
Cupping Score
89/100
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Moka pot, Vacuum Pot, Espresso

About Gardelli Coffee

Gardelli Coffee Roastery and its founder Rubens Gardelli who is the 2018 World Coffee Roasting Champion. This win under the belt places the roastery among the elite, not only in Europe but around the whole world. 

Rubens Gardelli and the Gardelli Coffee Roastery have been centred around pure passion and dedication to working with coffee. The very mission of the roastery is to bring to the world the best carefully selected coffee flavours, aromas and tones that and that reflect the hard work of the farmers on coffee farms.

Like most speciality coffee roasters, Gardelli Coffee bases its roasting on full transparency, ensuring that you really know everything about the coffee you drink.

"Coffee is truly our passion; it is indeed our life!" 

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Reviews (5x)

Reviews Total
3.1 / 5
5 votes / 4 reviews
Recommended by
60%
3 out of 5 users
Caspy
C
Caspy Verified Customer August 1
Recommends
250g
Jana Kadlecová
Jana Kadlecova Verified Customer Show Original July 26
Recommends
250g
excellent
db
db Verified Customer Show Original July 24
Recommends
250g
sour cherry aroma and taste (maybe I was lucky, but the grain was definitely not dark and not greasy)
aroma 5/5
taste 4.5/5
Recipe
Preparation method: mocha / espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings): Niche Zero 75 / Cinema 1.8.2
Process:
Tomas Frolec
T
Tomas Frolec Verified Customer Show Original July 9
Does not recommend
250g
You can drink it, it has a nice aroma of sour cherries, sour cherries in dark chocolate, if we consider that it smells slightly of burnt oil.
It could probably be OK for someone for espresso, but I don't primarily choose anaerobic African coffee for espresso.
For me, the coffee is over-roasted and oily beans do not mean medium roast. Sure, it says "omniroast", but that shouldn't mean that there are noticeable bitter and oily notes in the coffee.
this really didn't work out for Gardelli! I think it's an error in judgment...
it tastes over-roasted even with a slight underextraction
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 92
Grinder (setting): 22 Commandante
Process: Tetsu Katsuya
Finn
F
Finn Verified Customer June 18
Does not recommend
250g
This coffee has either a very dark roast profile or horrible quality control. The beans are oily and this is not palatable as filter coffee and too dark for my espresso taste.
Recipe
Method of preparation: Espresso
Coffee (g): 13,5
Water (g): 27
Water temperature: low
Grinder (settings):
Process:

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