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Reviews Ethiopia GEDEB - autumn edition

by The naughty dog

Reviews Total
5.0 / 5
3 votes / 2 reviews
3x
0x
0x
0x
0x
Recommended by
100%
3 out of 3 users
Martin
M
Martin Verified Customer Show Original 2 weeks ago
Recommends
200g
Sweet fruity taste
Pleasantly sour
Recipe
Preparation method: V60
Coffee (g): 14
Water (g): 190
Water temperature: 95-97
Grinder (settings): Hario MSS-1 (8 clicks)
Process: 45g bloom, 30sec, 145g residue
Roman
R
Roman Show Original October 8
Recommends
200g
The best natural Ethiopia I've had in a while
Recipe
Method of preparation: Kalita
Coffee (g): 15 g
Water (g): 250 g
Water temperature: 91
Grinder (settings): Comandante (28 cranks)
Process: 70g bloom
1st pour up to 160 g
2nd pour up to 250 g
Total extraction time: 3 hours
Nina
N
Nina September 7
Recommends
200g


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