Reviews Total
5.0 / 5
Recommended by
100%
2 out of 2 users
Jiri Topinka Verified Customer Show Original July 20
Recommends
250g
Apricots/peaches and nougat
Recipe
Preparation method: V60-01
Coffee (g): 18
Water (g): 300
Water temperature: 96
Grinder (settings): 51 clicks Comandante Mk3 RC
Process: 36g blooming to 40s, by 2:00 pour the rest of the water constantly, 2:40 done
Jan Verified Customer Show Original March 11
Recommends
250g
Candies with a touch of cocoa
Recipe
Preparation method: Espresso
Coffee (g): 18-19
Water (g):
Water temperature: 95
Grinder (settings):
Process: 30-35 seconds, 40g