Ethiopia DEBEKA

by Francin Roasters

5.0(2 votes)
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Packaging:

 
Roastery
Francin Roasters
Coffee Origin
Ethiopia specialty coffee Ethiopia
Region
Oromia
Variety
Mundo Novo
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Natural
Flavour Profile
Caramel, Apricots, Bonpary
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot, Espresso, Moka pot

About Francin Roasters

The Kafe Francin roastery was founded in 2016 in Prague's Malešice, after the opening of the Holešovice Kafe Francin cafe, for a while roasting took place right on the spot, in front of customers, however, the coffee scene is growing and so is this roaster - so they returned to Malešice, where in larger premises still roasts exclusively selected coffee and specialty coffee (clear origin, hand-harvested and high-quality beans).

The founders, František and Olda, are happy to give each customer a tasting and present their coffee the way they like it. However, if the client's idea is different, it is not a problem to choose a different grain or adjust the roasting method so that the quality remains and the taste corresponds to a specific wish.

Not only can you buy great beans here, you can also arrange one of their coffee courses with the guys. You can choose from a basic course on coffee, preparation of alternative coffee drinks or an advanced course suitable for baristas or simply for every coffee lover.

You can now also order their grains here at Kofiu, but if you happen to be passing Holešovice, be sure to stop by their cafe. You will not regret!





Reviews (2x)

Reviews Total
5.0 / 5
Recommended by
100%
2 out of 2 users
Jiri Topinka Verified Customer Show Original July 20, 2022
Recommends
250g
Apricots/peaches and nougat
Recipe
Preparation method: V60-01
Coffee (g): 18
Water (g): 300
Water temperature: 96
Grinder (settings): 51 clicks Comandante Mk3 RC
Process: 36g blooming to 40s, by 2:00 pour the rest of the water constantly, 2:40 done
Jan Verified Customer Show Original March 11, 2022
Recommends
250g
Candies with a touch of cocoa
Recipe
Preparation method: Espresso
Coffee (g): 18-19
Water (g):
Water temperature: 95
Grinder (settings):
Process: 30-35 seconds, 40g

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