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Reviews Ethiopia COMMON GROUNDS - maturing in whiskey barrels

by Dark Woods Coffee

Reviews Total
4.68 / 5
130 votes / 88 reviews
68x
13x
2x
3x
2x
Recommended by
92%
81 out of 88 users
Show All Reviews
Yan Gee
Yan Gee Verified Customer Show Original a week ago
Recommends
250g
Predstav si to: rano vstanes, venku mrzne, praskajici ohen v krbu. Postavis vodu na kafe a otevres sacek Common Grounds. Aroma bourbon vanilky provoni celou mistnost a vytvori dokonale 'cozy' atmosferu.
Jednoducha a odpustiva. Common Grounds zvlada skoro cokoli – French press, V60, moka konvici.
Perfektni i pro uplne zacatecniky.
Stanley M
S
Stanley M Verified Customer Show Original September 28
Recommends
250g
Interesting taste
Fairly strong aroma
Recipe
Preparation method: V60 (Hoffman's recipe)
Jan
J
Jan Verified Customer Show Original September 26
Does not recommend
250g
Very strong taste, but unfortunately not in a good way. I didn't like coffee.
Recipe
Preparation method: V60
Coffee (g): 25
Water (g): 450
Water temperature: 94
Grinder (settings):
Process:
Katarína Palová
K
Katarina Palova Verified Customer Show Original September 21
Recommends
250g
A truly unique aroma.
When preparing for the filter (v60, tricolate), the taste is full, you can also smell the "alcohol" trace from the barrels, but I would call it a pleasant, sweet aftertaste.
For some, the taste may be too specific, so it may not be for everyday drinking for everyone.
Michal
M
Michal Verified Customer Show Original August 22
Recommends
250g
wonderful aroma
very distinct taste of whiskey - tested only on the filter
beautiful packaging
the taste is perhaps so strong that coffee is not for everyday drinking
Sára
S
Sara Verified Customer Show Original April 30
Does not recommend
250g
Beautiful packaging.
With the "espresso method" via aeropress, which Petr shared below, it didn't taste bad.
Definitely not suitable for a filter as stated. It tastes very strange on the filter, faint, with a strange alcohol aftertaste.
Roksolana
R
Roksolana Verified Customer March 5
Recommends
250g
Very tasty and rich whiskey flavour. it's true. i make filter coffee all the time and even my boyfriend who doesn't know coffee can feel the difference. we really like it
aesthetically pleasing packaging. that's important to me too :)
rich flavour, for lovers of not light taste just right. who likes coffee with a lighter intensity, I would think
Petr
P
Petr Verified Customer Show Original January 20
Does not recommend
250g
I believe it would be nice for espresso, this "espresso" aeropress method gives pretty good results https://aeromatic.app/recipes/james-hoffmann-espresso-aeropress-recipe
Even though the roasting is omni, they say on the coffee packaging that it is more suitable for espresso.
In the classic preparation for the filter, I find the flavors rather bland, rather the coffee is so bitter.
Richard Zvonek
R
Richard Zvonek Verified Customer Show Original December 19
Recommends
250g
Very expressive
Pavel
P
Pavel Verified Customer Show Original November 28
Recommends
250g
Distinct smell and aroma
Recipe
Preparation method: Espresso Flair 2 Pro
Coffee (g): 15
Water (g): 35
The water temperature:
Grinder (setting): 25/Niche
Process:
Laila
Laila Verified Customer Show Original November 18
Recommends
250g
Lucie
L
Lucie Verified Customer Show Original November 9
Recommends
250g
strong aroma, for me an absolute coffee favorite, I will never get tired of it!!! I prepare espresso most often, but it's not to be thrown away even as a cappuccino :-) Only Concept Coffee Roasters Ethiopia MERRY CHRISTMAS competes, but this is TOP for me.
often sold out :-(
Recipe
Preparation method: espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Alexandru
A
Alexandru Verified Customer October 26
Recommends
250g
strong flavour right after opening the bag
strong cognac/whiskey aroma combined with chocolate
Recipe
Method of preparation: Espresso
Coffee (g): 18
Water (g): 40
Water temperature: 92
Grinder (settings):
Process:
Štěpán
Stepan Verified Customer Show Original September 24
Recommends
250g
Enticing aroma, interesting although basically simple taste
coffee that I would use as a reference for entering the world of fine coffee
Jan Jedlička
Jan Jedlicka Verified Customer Show Original June 6
Recommends
250g
Beautiful smell and right after opening
perfect for a latte
Jan Hovad
J
Jan Hovad Verified Customer Show Original May 29
Recommends
250g
Very specific aroma, taste
I can't drink repeatedly in a row, to intersperse with other super
For the uninitiated, an instant coffee experience that simply tastes specific
Recipe
Preparation method: V60 or Aeropress (Hoffman)
Coffee (g): 15 / 12
Water (g): 250 / 200
Water temperature: 95
Grinder (settings): MK4 24+-
Process:
Martina
M
Martina Verified Customer Show Original May 2
Recommends
250g
interesting full flavor
you can really smell the whiskey
Adam Kopecký
A
Adam Kopecky Verified Customer Show Original April 19
Does not recommend
250g
Very interesting sweet whiskey scent.
It can be both bitter and slightly acidic, as well as vice versa. Try different preparation options. At first I didn't like it until I found a suitable way. Experiment with coarseness and watering method (V60). Petka water up to 100 minerals per liter (for example "good water")
A little more bitter and less acidic, it depends on the preparation and your taste.
Recipe
Preparation method: V60 filter
Coffee (g): 20g
Water (g): 300g
Water temperature: 94
Grinder (settings): coarseness 16 (chestnut C2)
Process: Water three times in smaller doses.
tomas pittr
t
tomas pittr Verified Customer Show Original March 2
Recommends
250g
Kava has a really strong aroma and taste that doesn't hide even in milk. They definitely do not recommend buying for everyday morning coffee.
Leoš
L
Leos Verified Customer Show Original February 23
Recommends
250g
Good result even with the first cup.
Good, sweet taste.
Great both with milk and as Espresso.
It's worth repeating, even though I've had better ones.
I would have expected more pronounced dried fruit.
Recipe
Preparation method: Espresso, Gaggia Classic
Coffee (g):
Water (g): 96°C
The water temperature:
Grinder (settings): st. 4, Gaggia MDF
Process: morning quick process


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