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Reviews Ethiopia COMMON GROUNDS - maturing in whiskey barrels

by Dark Woods Coffee

Reviews Total
4.75 / 5
130 votes / 88 reviews
104x
19x
2x
3x
2x
Recommended by
95%
123 out of 130 users
Yan Gee
Yan Gee Verified Customer Show Original a week ago
Recommends
250g
Predstav si to: rano vstanes, venku mrzne, praskajici ohen v krbu. Postavis vodu na kafe a otevres sacek Common Grounds. Aroma bourbon vanilky provoni celou mistnost a vytvori dokonale 'cozy' atmosferu.
Jednoducha a odpustiva. Common Grounds zvlada skoro cokoli – French press, V60, moka konvici.
Perfektni i pro uplne zacatecniky.
Stanley M
S
Stanley M Verified Customer Show Original September 28
Recommends
250g
Interesting taste
Fairly strong aroma
Recipe
Preparation method: V60 (Hoffman's recipe)
Jan
J
Jan Verified Customer Show Original September 26
Does not recommend
250g
Very strong taste, but unfortunately not in a good way. I didn't like coffee.
Recipe
Preparation method: V60
Coffee (g): 25
Water (g): 450
Water temperature: 94
Grinder (settings):
Process:
Katarína Palová
K
Katarina Palova Verified Customer Show Original September 21
Recommends
250g
A truly unique aroma.
When preparing for the filter (v60, tricolate), the taste is full, you can also smell the "alcohol" trace from the barrels, but I would call it a pleasant, sweet aftertaste.
For some, the taste may be too specific, so it may not be for everyday drinking for everyone.
Michal
M
Michal Verified Customer Show Original August 22
Recommends
250g
wonderful aroma
very distinct taste of whiskey - tested only on the filter
beautiful packaging
the taste is perhaps so strong that coffee is not for everyday drinking
Jindřich
J
Jindrich May 1
Recommends
1000g
Sára
S
Sara Verified Customer Show Original April 30
Does not recommend
250g
Beautiful packaging.
With the "espresso method" via aeropress, which Petr shared below, it didn't taste bad.
Definitely not suitable for a filter as stated. It tastes very strange on the filter, faint, with a strange alcohol aftertaste.
Roksolana
R
Roksolana Verified Customer March 5
Recommends
250g
Very tasty and rich whiskey flavour. it's true. i make filter coffee all the time and even my boyfriend who doesn't know coffee can feel the difference. we really like it
aesthetically pleasing packaging. that's important to me too :)
rich flavour, for lovers of not light taste just right. who likes coffee with a lighter intensity, I would think
Petr
P
Petr Verified Customer Show Original January 20
Does not recommend
250g
I believe it would be nice for espresso, this "espresso" aeropress method gives pretty good results https://aeromatic.app/recipes/james-hoffmann-espresso-aeropress-recipe
Even though the roasting is omni, they say on the coffee packaging that it is more suitable for espresso.
In the classic preparation for the filter, I find the flavors rather bland, rather the coffee is so bitter.
Stefan
Stefan Verified Customer January 5
Recommends
250g
Richard Zvonek
R
Richard Zvonek Verified Customer Show Original December 19
Recommends
250g
Very expressive
Jan
J
Jan Verified Customer November 30
Recommends
250g
Pavel
P
Pavel Verified Customer Show Original November 28
Recommends
250g
Distinct smell and aroma
Recipe
Preparation method: Espresso Flair 2 Pro
Coffee (g): 15
Water (g): 35
The water temperature:
Grinder (setting): 25/Niche
Process:
Laila
Laila Verified Customer Show Original November 18
Recommends
250g
Marcel
M
Marcel Verified Customer November 14
Recommends
250g
office
o
office Verified Customer November 10
Recommends
250g
Lucie
L
Lucie Verified Customer Show Original November 9
Recommends
250g
strong aroma, for me an absolute coffee favorite, I will never get tired of it!!! I prepare espresso most often, but it's not to be thrown away even as a cappuccino :-) Only Concept Coffee Roasters Ethiopia MERRY CHRISTMAS competes, but this is TOP for me.
often sold out :-(
Recipe
Preparation method: espresso
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Alexandru
A
Alexandru Verified Customer October 26
Recommends
250g
strong flavour right after opening the bag
strong cognac/whiskey aroma combined with chocolate
Recipe
Method of preparation: Espresso
Coffee (g): 18
Water (g): 40
Water temperature: 92
Grinder (settings):
Process:
Marie
M
Marie Verified Customer October 15
Recommends
250g
Pavel Kosík
P
Pavel Kosik Verified Customer September 28
Recommends
250g


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