Ethiopia COMMON GROUNDS - gift edition

by Dark Woods Coffee

4.8(129 votes)
Roastery
Dark Woods Coffee
Coffee Origin
Ethiopia specialty coffee Ethiopia
Region
Yirgacheffe
Variety
Heirloom
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Washed
Flavour Profile
Milk chocolate, Dried fruit, Vanilla
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Moka pot, Vacuum Pot, Espresso

About Dark Woods Coffee

Dark Woods Coffee is an adventurous coffee roaster, Barista school, and pop-up café nestled on the edge of Marsden village in the West Yorkshire Pennines. They roast their coffee by hand on a 1950’s Probat drum roaster in a beautifully refurbished Victorian textile mill beside the Huddersfield Narrow Canal and River Colne.

Though Dark Woods was born in 2013, the history of its founding partners takes in many years’ experience in roasting, sourcing, consultancy, training and machine development within the UK coffee industry. It is this collective knowledge and expertise that has allowed them to rapidly establish a growing customer base that includes some of the country’s top cafés and restaurants.

More than anything they want the finest coffee to be enjoyable and accessible to everyone by offering a range of roasts and styles that truly reflects what people want to drink.

More Coffees roasted by Dark Woods Coffee

Reviews (129x)

Reviews Total
4.8 / 5
Recommended by
95%
122 out of 129 users
Stanley M Verified Customer Show Original September 28
Recommends
250g
Interesting taste
Fairly strong aroma
Recipe
Preparation method: V60 (Hoffman's recipe)
Jan Verified Customer Show Original September 26
Does not recommend
250g
Very strong taste, but unfortunately not in a good way. I didn't like coffee.
Recipe
Preparation method: V60
Coffee (g): 25
Water (g): 450
Water temperature: 94
Grinder (settings):
Process:
Katarina Palova Verified Customer Show Original September 21
Recommends
250g
A truly unique aroma.
When preparing for the filter (v60, tricolate), the taste is full, you can also smell the "alcohol" trace from the barrels, but I would call it a pleasant, sweet aftertaste.
For some, the taste may be too specific, so it may not be for everyday drinking for everyone.
Michal Verified Customer Show Original August 22
Recommends
250g
wonderful aroma
very distinct taste of whiskey - tested only on the filter
beautiful packaging
the taste is perhaps so strong that coffee is not for everyday drinking
Jindrich May 1
Recommends
1000g
Show All Reviews

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