Ethiopia BURTUKAANA WOTE - sample

by Candycane Coffee

5.0(1 vote)
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Variant:

Roastery
Candycane Coffee
Coffee Origin
Ethiopia specialty coffee Ethiopia
Region
Yirgacheffe
Variety
Kurume, Wolisho
Roast Type
Espresso
Process
Natural
Flavour Profile
Cinnamon, Cream, Tropical fruit
Roast Level
Medium to medium dark
Brewing Method
Moka pot, Espresso

About Candycane Coffee

We are Candycane coffee, boys who roast coffee as sweet as candy and offer additional services for cafes, restaurants and hotels, as well as coffee programs for offices and educational courses for baristas and coffee enthusiasts. 

Roastery

Our roastery is under the guidance of head roaster Ondřej Štoksa. We focus on speciality coffee. We create and tend to coffee programmes in your office. You say: "Coffee?" We say: "No problem!"

Cuppings

For regular tastings of our production, we will show you in a non-pushy way how to taste coffee professionally and what differences in coffee to focus on. Decide to be in contact with us also because of coffee batches imported from different parts of the world and during visits and presentations of various producers and suppliers of green coffee.

 

More Coffees roasted by Candycane Coffee

Reviews (1x)

Reviews Total
5.0 / 5
Recommended by
100%
1 out of 1 users
Lenka Verified Customer Show Original September 24, 2022
Recommends
250g
Fruity cinnamon taste.
Good coffee for a morning cup of espresso, I recommend it to everyone who likes spicy flavors.
I also tried it in a french press and it works too.
Recipe
Preparation method: French press
Coffee (g): 15g
Water (g): 250ml
Water temperature: 94°C
Grinder (settings): Timemore Chestnut C2 16clics
Process: Pour water over the ground coffee, let it stand for 4 minutes and then drain.

Questions

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