Floral, juicy, and delicately sweet – that’s the Etiopia Bombe F.ET.BOMB from the Nomad Coffee roastery! This coffee from the Sidamo region will captivate you with its subtle floral notes, refreshing blueberry flavors, and a gentle sweetness reminiscent of white sugar. In the aftertaste, you'll find hints of bitter chocolate and juicy red plums, which add depth and complexity to the overall experience. The typical characteristics of coffee from this region – vibrant fruitiness, floral elegance, and delicate sweetness – are perfected in this cup. It’s the ideal coffee for all filter lovers looking for a gentle yet distinctive flavor experience.
This exceptional coffee comes from the Washed Ayla station, which was founded in 2018 by Faysel Abdoshe and named after his niece. Around 800 small farmers from the surrounding area bring their carefully harvested cherries to this station. The coffee grows at an altitude of 1920–2020 meters above sea level on small farms of about 0.5 hectares, where traditional Ethiopian varieties JARC 74110 and JARC 74158 are cultivated. The high altitude and rich soils of the Sidamo region create ideal conditions for coffee with pronounced fruitiness and floral aroma.
Sidamo is one of the most famous Ethiopian regions for producing high-quality coffee, and it's easy to see why. Traditional farming methods combined with high altitudes create a unique terroir that results in coffees with rich flavors and complex profiles. This particular coffee is also classified as Grade 1, which is the highest possible rating in Ethiopia, guaranteeing not only a visually flawless appearance of the beans but, most importantly, purity and complexity in taste.
The processing is done using the wash method. Farmers manually pick only perfectly ripe red cherries, which undergo a visual inspection directly at the Ayla station. The cherries are then depulped, and the coffee beans ferment for 36 to 48 hours in special containers. After fermentation, the coffee is carefully washed with clean water and dried on raised beds. This meticulous process ensures a final flavor profile full of delicacy, elegance, and fruity notes.
- Altitude: 1920-2020 meters above sea level