Ethiopia BOMB

by Father's Coffee Roastery

4.6(24 votes)
Roastery
Father's Coffee Roastery
Coffee Origin
Ethiopia specialty coffee Ethiopia
Region
Sidama
Variety
Heirloom
Roast Type
Filter
Process
Washed
Flavour Profile
Bergamot, Black tea, Jasmine, Honey tree, Apricots
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Father's Coffee Roastery

The Father's Coffee Roastery was founded in 2018 in Ostrava, Czech republic. The roastery focuses on every detail of its roasting and quality is its number one priority. New harvests from all over the world change their offer regularly.

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Reviews (24x)

Reviews Total
4.6 / 5
Recommended by
96%
23 out of 24 users
David BD Verified Customer a week ago
Recommends
300g
Lovely Ethiopia washed
Great roast
Balanced
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 93ºC
Grinder (settings): 7,5 1Zpresso KMAX
Process: Bloom (1 min) + steady pour
ordogh Verified Customer June 16
Recommends
300g
clean
lovely washed ethiopean
nice acidity, fragrant coffee with tasty details
Recipe
Method of preparation: v60 / kalita
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Jan Libal Verified Customer Show Original May 12
Does not recommend
300g
I have very mixed feelings about this coffee. One batch of roasting was absolutely delicious, sweet, light and full at the same time, and another batch of roasting after about three weeks is just bitter water without body. Tested on the same recipe and equipment.
A very deep swing in roasting?
Nick Verified Customer April 20
Recommends
300g
It has some really impressive bitterness which I found similar to black tea and bergamot with some hint of stone fruits
Good roast
At the same time, its complex bitterness makes it hard to love
Recipe
Method of preparation: Aeropress GO, inverted
Coffee (g): 12.5
Water (g): 200
Water temperature: 94
Grinder (settings): Timemore Chestnut C2 (16 clicks)
Filter: Rinsed
Process:
0:00-0:20 Pour in 60ml of water and stir gently
0:20-1:00 Let it rest
1:00-1:20 Top up the water to 200 ml and stir gently again
1:20-2:00 Put a cap on and push for 30 seconds
Jana Verified Customer March 5
Recommends
1000g
Show All Reviews

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