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Ethiopia BOMB

Name: Father's Coffee Roastery Ethiopia BOMB
Brand: Father's Coffee Roastery
Availability: InStock
Rating: 4.56 (24 reviews)

by Father's Coffee Roastery

4.6(24 votes)

Specialty coffee Father's Coffee Roastery Ethiopia BOMB

Sold Out

Variant:

Espresso 1000g Sold Out

Espresso 300g Sold Out

Filter 300g Sold Out

Filter 1000g Sold Out

Nespresso capsules 10ks Sold Out

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Product Specs

Roastery	Roastery Father's Coffee Roastery
Coffee Origin	Coffee Origin Ethiopia
Region	Region Sidama
Variety	Variety Heirloom
Roast Type	Roast Type Filter
Process	Process Washed
Flavour Profile	Flavour Profile Bergamot, Black tea, Jasmine, Honey tree, Apricots
Roast Level	Roast Level Light to Medium Light
Brewing Method	Brewing Method Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Father's Coffee Roastery

The Father's Coffee Roastery was founded in 2018 in Ostrava, Czech republic. The roastery focuses on every detail of its roasting and quality is its number one priority. New harvests from all over the world change their offer regularly.

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Reviews (24x)

Reviews Total

4.6 / 5

24 votes / 15 reviews

David BD Verified Customer a week ago

Recommends

300g

Lovely Ethiopia washed

Great roast

Balanced

Recipe

Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 93ºC
Grinder (settings): 7,5 1Zpresso KMAX
Process: Bloom (1 min) + steady pour

ordogh Verified Customer June 16

Recommends

300g

clean

lovely washed ethiopean

nice acidity, fragrant coffee with tasty details

Recipe

Method of preparation: v60 / kalita
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:

Jan Libal Verified Customer Translated from Kofio.czTranslated Show Original May 12

Does not recommend

300g

I have very mixed feelings about this coffee. One batch of roasting was absolutely delicious, sweet, light and full at the same time, and another batch of roasting after about three weeks is just bitter water without body. Tested on the same recipe and equipment.

A very deep swing in roasting?

Nick Verified Customer April 20

Recommends

300g

It has some really impressive bitterness which I found similar to black tea and bergamot with some hint of stone fruits

Good roast

At the same time, its complex bitterness makes it hard to love

Recipe

Method of preparation: Aeropress GO, inverted
Coffee (g): 12.5
Water (g): 200
Water temperature: 94
Grinder (settings): Timemore Chestnut C2 (16 clicks)
Filter: Rinsed
Process:
0:00-0:20 Pour in 60ml of water and stir gently
0:20-1:00 Let it rest
1:00-1:20 Top up the water to 200 ml and stir gently again
1:20-2:00 Put a cap on and push for 30 seconds

Jana Verified Customer March 5

Recommends

1000g

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Ethiopia BOMB

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