Reviews Ethiopia BEKELE - anaerobic

by The Coffee Collective

Reviews Total
4.8 / 5
5 votes / 3 reviews
4x
1x
0x
0x
0x
Recommended by
80%
4 out of 5 users
Nicolai Weis
N
Nicolai Weis Verified Customer February 19
Recommends
200g
Nikolay
N
Nikolay Verified Customer February 15
Recommends
200g
One of the best coffees I've tried this year
Well-balanced with good acidity and wonderful aroma of melon and citrus
Recipe
Method of preparation: v60 switch
Coffee (g): 20
Water (g): 300
Water temperature: 90
Grinder (settings): df83v pour over burrs, 60
Process: Tetsu Kasuya god recipe
Kirill
K
Kirill January 23
Does not recommend
200g
Nice and familiar “fermenty” flavors, which aren’t too dominant or artificial
A bit more “bodied” coffee
Was a bit too hard to brew it consistently
More complicated to dial into fruitiness
Evgeny
E
Evgeny Verified Customer January 22
Recommends
200g
Donald
D
Donald January 13
Recommends
200g
Juicy flavors and very clear
Recipe
Method of preparation:
Coffee (g): 17
Water (g): 280
Water temperature: 90
Grinder (settings): Medium-coarse grind
Process: 55g bloom for 30 seconds, 225g second pour. Entire brew process should take 3-3.5 minutes


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