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Reviews Ethiopia BANKO GOTITI

by Onyx Coffee Lab

Reviews Total
4.5 / 5
1 vote / 1 review
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Benedikt
B
Benedikt Verified Customer September 25
Recommends
283g
Nice Ethiopian with apricot notes and hints of melon as it cools
works as filter and espresso (relatively forgiving and easy to dial in)
Clean and not overwhelming
Recipe
Method of preparation: Orea
Coffee (g): 15
Water (g): 250
Water temperature: 92
Grinder (settings): Commandante 30 clicks
Process: 4 pours (50-70-60-70) drawdown at 2:30

For Espresso 18in/40out in about 23s at 6 bars with short preinfusion


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