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Ethiopia BALESI DINGU

by Round Hill Roastery

4.5(2 votes)
Sold Out

Packaging:

 
Roastery
Round Hill Roastery
Coffee Origin
Ethiopia specialty coffee Ethiopia
Region
Yirgacheffe
Variety
Dega, Wolisho
Roast Type
Filter
Process
Natural
Flavour Profile
Strawberry milkshake, Lavender, Sparkling wine
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Round Hill Roastery

Round Hill Coffee Roaster is located in the south-west of England and was founded in 2012 by Eddie Twitchett. The philosophy of the roastery is based on the main goal of respecting the coffee bean from its origin all the way to roasting. A regular change of offer is accompanied by a selection of the best harvests in small, unique quantities. 

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Rwanda SANTA CLAUDE - espresso - Round Hill Roastery

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Reviews (2x)

Reviews Total
4.5 / 5
2 votes / 1 review
Recommended by
100%
2 out of 2 users
Lenka
Lenka Verified Customer Show Original November 5, 2022
Recommends
250g
The coffee has a very pleasant taste and aroma of strawberries.
Rather sweeter, with practically zero acidity, so I recommend it to those who don't like acidity in coffee.
I prefer "juicier" coffees, so it is not among my top favorites, but I can still recommend it with peace of mind. :)
Recipe
Preparation method: V60
Coffee (g): 25g
Water (g): 370ml
Water temperature: 94°C
Grinder (setup): 22clicks Timemore Chestnut C2
Process: 50ml (blooming 30s) - up to 250ml (stir) - the rest
Caspy
C
Caspy Verified Customer September 27, 2022
Recommends
250g

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