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Reviews Ethiopia APRICOT BOMB

by Jedno Kafe

Reviews Total
4.88 / 5
4 votes / 2 reviews
3x
1x
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Recommended by
100%
4 out of 4 users
Lenka
Lenka Verified Customer Show Original October 26
Recommends
250g
An apricot bomb indeed!
A very strong coffee just smells, but that was clear to me just from the label - experimentally processed coffees are always different - fermented and, as it were, "alcoholic".
And this one is no exception, the taste of apricot liqueur is really very noticeable in this coffee.
I really like the coffee, it was very successful.
Recipe
Preparation method: v60
Coffee (g): 22g
Water (g): 310ml
Water temperature: 94°C
Grinder (setup): 22clicks Timemore Chestnut C2
Process: Hoffmann method
Julie Krejčová
Julie Krejcova Verified Customer Show Original October 5
Recommends
250g
An interesting coffee that tastes exactly like its name
Štěpán
Stepan Verified Customer October 3
Recommends
250g
Caspy
C
Caspy Verified Customer August 3
Recommends
250g


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