Taste
A graphic representation of what to expect from coffee
Recipe
Preparation method: Aeropress
Coffee (g): 18g
Water (g): 250g
Water temperature: 92°C
Grinder (settings): C40 MK4 - 17 cranks (not red crank)
Process: 60g of water, mix, add the rest after half a minute and then immediately (from approx. 45sec) squeeze for 1min 30sec