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Reviews El Salvador RODOLFO

by Nordbeans

Reviews Total
4.38 / 5
22 votes / 12 reviews
6x
4x
2x
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Recommended by
92%
11 out of 12 users
Show All Reviews
Edita
E
Edita Verified Customer Show Original April 15
Recommends
250g
phenomenal coffee smells and tastes
Recipe
Method of preparation: filter
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Jakub Š.
J
Jakub S. Verified Customer Show Original December 21
Does not recommend
250g
Good, darker roasted coffee suitable for both filter (fuller body) and espresso
I buy the coffee every year, and it always had a great tangerine aroma. Unfortunately, from the pack I bought this year, I can't smell it at all. You can't smell the grains themselves even after grinding, and no matter how much I play with the settings when preparing the v60, I didn't get a satisfactory result. When I read the positive reviews, I don't know if I could have had a different batch than the others, but in any case, I can't recommend the coffee for myself this year (the resulting taste is very average).
Lenka
Lenka Verified Customer Show Original December 17
Recommends
250g
Rodolfo is back! And since this coffee literally blew my socks off in previous years, I had to have it this year too - and it didn't disappoint again!
This is definitely a Christmas coffee - if only because of the wonderful aroma, from which you can smell tangerines (and they simply belong to Christmas).
Tangerines can also be felt in the taste of the coffee - quite significantly. This makes the coffee pleasantly sour and juicy. The acidity is somewhat tempered by the sweetness of the candied fruit.
At the same time, notes of dark chocolate come into play, so overall the coffee has a very full body and feels "dense" - in short, the cup is full of flavors that change a little depending on how the coffee cools (the colder it is, the more chocolatey it is).
Sóbík is simply number one among Christmas coffees.
Recipe
Preparation method: V60
Coffee (g): 20g
Water (g): 300ml
Water temperature: 95°C
Grinder (settings): Timemore Chestnut C2 (22 clicks)
Process: blooming + 2 pours
Jan
J
Jan Verified Customer Show Original December 13
Recommends
250g
Excellent for espresso
Beautiful smell
Even better taste - sweet-fruity, acidic just right
travniczech
travniczech Show Original November 20
Recommends
250g
Very fruity and spicy on the filter
A mountain of tangerines with chocolate and a pinch of spice
Definitely Christmas coffee
It's not completely a minus, but the coffee is so fragrant on the filter that it's not quite suitable for everyday drinking :D
Almost no acidity, more like a sweeter coffee
Recipe
Preparation method: V60 (Hoffmann)
Coffee (g): 30
Water (g): 500
Water temperature: 94 °C
Róbert
R
Robert Verified Customer Show Original December 3
Recommends
250g
Beautiful smell
Fruity on the filter, at the same time there are slightly bitter notes
Perfect for espresso thanks to the omni
Less acidity, but that's the variety :)))
Recipe
V60
18g
medium - fine
320 ml - 93 °C (40 ml bloom 25 sec)
Linda
L
Linda October 9
Recommends
200g
Recipe
presso
Mára
M
Mara Verified Customer February 15
Recommends
200g
Great Christmas flavor.
Linda
L
Linda January 19
Recommends
200g
pleasant taste, chocolate
fragrant, Christmas
nic
Recipe
Příjemná káva, sladší, čokoládová. Přijde mi, že lépe vyzní z pressovače než na filtru. Těším se, až bude zase dostupná.
Martin Paidar
M
Martin Paidar January 5
Recommends
200g
Once again, an interesting grain from Nordbeans. Definitely more interesting on espresso than on filter. It really tastes like Christmas.
Rather weaker on the filter.
Jan
J
Jan December 21
Recommends
200g
Dark chocolate
Darker roasting
Recipe
Takové klasické espresso, na druhou stranu pro toho, kdo si chce na chvilku oddychnout od ovocných káv, proč ne
Jana Kadlecová
Jana Kadlecova Verified Customer April 27
Recommends
200g
Doporučují!*****


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