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Reviews El Salvador BUENOS AIRES - anaerobic - sample

by The naughty dog

Reviews Total
4.63 / 5
15 votes / 6 reviews
9x
4x
2x
0x
0x
Recommended by
100%
15 out of 15 users
Marek
Marek Verified Customer July 13
Recommends
60g
Pleasant flavor profile, lightness.
Great for a filter.
The sample loses quality due to repackaging, there is a partial difference in taste, it is weaker.
Recipe
Metoda přípravy: French press
Káva (g): 40 g
Voda (g): 800 ml
Teplota vody: 85 - 90 °C
Mlýnek (nastavení): 28 Comandante
Proces: Namletou kávu krouživým pohybem záléváme. Necháme stát 4 min, poté promícháme vrchní část (3-5 krát). Stáhneme pěnu a zrna která neklesla ke dnu. Necháme další 4 - 5 min stál. Sléváme přes sítko do konvičky, promícháme, podáváme.
Martin Schmiedhamer
M
Martin Schmiedhamer Verified Customer December 8
Recommends
200g
Caspy
C
Caspy Verified Customer November 21
Recommends
200g
Nikola
N
Nikola November 10
Recommends
200g
Yan Gee
Yan Gee Verified Customer Show Original November 3
Recommends
200g
Love at first sip ????
You want to put this coffee in a thermos and take it with you everywhere.
It tastes like you put a fresh blueberry, a square of milk chocolate in your mouth and tried it.
First, the pleasantly intense sweet and sour taste of blueberry juice spreads on the tongue, which immediately mixes with the taste of melting milk chocolate. After cooling, the taste of blueberries turns into the taste of peach compote and the taste of chocolate into the softest nougat.
What this coffee absolutely excels at is the delicious, long-lasting "aftertaste" (~ tail), which is not at all unpleasant. On the contrary, it's a feeling you don't want to get rid of. Something like letting a square of milk chocolate slowly melt in your mouth.
Recipe
Preparation method: V60 (recipe from April Coffee)
Coffee (g): 13
Water (g): 200
Water temperature: 90
Grinder (settings): 30 (Comandante C40)
Process: 4 infusions of 50g each. Pause between infusions 30 seconds. Do not shake, do not stir.
VIKTORIE EMMA PŘIBYSLAVSKÁ
VIKTORIE EMMA PRIBYSLAVSKA Verified Customer October 25
Recommends
60g
Petr
P
Petr Verified Customer October 20
Recommends
60g
Adéla
A
Adela Show Original August 20
Recommends
200g
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 94
Grinder (settings):
Process:
Jan
J
Jan Verified Customer July 14
Recommends
200g
Petra
P
Petra June 23
Recommends
200g
Dominika
D
Dominika Verified Customer May 31
Recommends
60g
Very pleasant fruity taste
Excellent as an espresso
Iva
I
Iva Show Original May 24
Recommends
200g
Distinct nougat taste at the end
Silvia
S
Silvia Verified Customer April 26
Recommends
60g
travniczech
travniczech Verified Customer Show Original March 10
Recommends
200g
The intoxicating smell of nougat after opening the bag
Blueberries, peaches
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 94
Grinder (settings):
Process:
Milan Linhart
Milan Linhart Verified Customer March 5
Recommends
60g


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