Peru EL PINO

by Candycane Coffee

4.0(3 votes)
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Packaging:

 
Roastery
Candycane Coffee
Coffee Origin
Peru specialty coffee Peru
Region
Cajamarca
Variety
Bourbon, Caturra, Typical
Roast Type
Filter
Process
Natural
Flavour Profile
Belgian pralines, Sugarcane, Grapefruit peel, Mango
Cupping Score
87,5/100
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Candycane Coffee

We are Candycane coffee, boys who roast coffee as sweet as candy and offer additional services for cafes, restaurants and hotels, as well as coffee programs for offices and educational courses for baristas and coffee enthusiasts. 

Roastery

Our roastery is under the guidance of head roaster Ondřej Štoksa. We focus on speciality coffee. We create and tend to coffee programmes in your office. You say: "Coffee?" We say: "No problem!"

Cuppings

For regular tastings of our production, we will show you in a non-pushy way how to taste coffee professionally and what differences in coffee to focus on. Decide to be in contact with us also because of coffee batches imported from different parts of the world and during visits and presentations of various producers and suppliers of green coffee.

 

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Reviews (3x)

Reviews Total
4.0 / 5
Recommended by
100%
3 out of 3 users
Sara Verified Customer wednesday
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Jakub Verified Customer April 17
Recommends
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Jakub Verified Customer February 29
Recommends
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