About Loveless
Welcome to Loveless Coffee. They are a small team of coffee professionals from Brooklyn who are passionate about preparing and roasting sweet, juicy and complex coffees that exhibit well-structured and interesting flavor profiles. They roast in a style they call New York-Nordic, influenced by their training in Norway and barista career in New York. The style falls somewhere around medium light, but with significant clarity, sweetness and structure.
They are also passionate about helping to protect the ecosystems of our growing partners by paying fair prices that enable internal reinvestment. Coffee grows in very specific conditions, at least it requires high altitude, cool temperatures and regular rainfall; in other words, an environment highly susceptible to climate. Coffee producers in changing environments are acutely aware of this fragility, having already regularly suffered from larger and more destructive hurricanes and increasingly less predictable rainfall.
What they contribute to the world:
- Their boxes are certified by the Forest Stewardship Council (FSC), are made from 100% renewable materials, at least 50% from recycled materials and are 100% compostable.
- They have reduced the amount of plastic packaging components as much as reasonably possible.
- For the inner packaging, they use 60% biodegradable Biotre 1.0 bags.
- Roasts on a Loring Falcon, which is 30% more gas efficient than standard roasters. Thus, they reduce their consumption.
