EASTER ESPRESSO blend - Easter limit - 1000g - 2023

by Square Mile

2.0(2 votes)
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Packaging:

 
Roastery
Square Mile
Coffee Origin
Kenya specialty coffee Kenya, Peru specialty coffee Peru
Variety
Caturra
Roast Type
Espresso
Process
Washed
Flavour Profile
Chocolate, Cherries
Roast Level
Medium to medium dark
Brewing Method
Moka pot, Espresso

About Square Mile

The award-winning Square Mile Coffee Roasters in London was founded in 2008 by pioneers with select coffee Annete Moldavaer and James Hoffmann with the aim of "making London famous coffee". Among the challenging implementation, sustainable practices, various awards, titles and the staff who are essentially Britain's all-star coffee team, Square Mile is particularly notable in an area where others are not always so great: getting special grains from non-traditional regions. At the heart of the action are 28 talented coffee professionals who share the same passion for what they do. He is constantly trying to develop, push the boundaries and look for better solutions for everyday tasks.

James Hoffmann

James first became famous after winning the World Barista Championship in 2007. He then co-founded Square Mile Coffee Roasters in 2008 and in 2014 published The World Atlas of Coffee. His book explains important facts about coffee varieties, cultivation methods, roasting and preparation with a focus on origin, and the like. Since 2018, it has gained popularity on YouTube's online video sharing platform, focusing on the specialty coffee industry, reviewing coffee accessories and evaluating various brewing methods.

Anette Moldavaer

Anette began her coffee career as a barista in Norway more than 20 years ago. Since 2003 she lives in the United Kingdom and has been active in all important sectors of the coffee industry, such as the purchase and import of green beans, education and training, cupping and roasting. After co-founding Square Mile in 2008, she helped found the London School of Coffee and has many years of experience as a judge at the UK and World Barista Championships and the Cup of Excellence. For three years in a row, she was the main coffee roaster at the World Barista Championship and her cupping knowledge led her to win the World Cup Tasters Championship in 2007.


Square Mile is also part of the associations:
  • Cup of Excellence
  • Specialty Coffee Association of Europe
  • Roasters Guild
  • Slow Food
  • The International Women’s Coffee Alliance

More Coffees roasted by Square Mile

Reviews (2x)

Reviews Total
2.0 / 5
Recommended by
0%
0 out of 2 users
Jan April 15, 2023
Does not recommend
350g
It's good quality but not for the price
no offense
better when cold
in England decent
not worth the price
I didn't smell sour cherries here and there, mostly apples
I wouldn't take him again
no offense
warm is actually completely average
Recipe
Preparation method: filter v60
Coffee (g): 40g
Water (g): 500
Water temperature: 98
Grinder (settings): TimeMore C3
Process:
Leos Verified Customer Show Original March 25, 2023
Does not recommend
350g
Nice grain color.
Disastrous coffee. I do not recommend.
I don't have another coffee grinder now to replace it. Buy a second coffee to go with it. May you, with equal satisfaction to me, exchange. I didn't and it's a mistake.
Crema is absolutely minimal. A cup after a minute looks like other coffees after a quarter of an hour.
It absolutely does not taste like pralines or "cherries in rum". It tastes like tea and chocolate.
Coffee won't offend anyone, but it certainly won't inspire.
If someone told me that espresso is better than Brazil, I would believe them.
From this roaster, I already have the third type of coffee. This is my pure mistake.
Recipe
Preparation method: Espresso, Gaggia Classic
Coffee (g):
Water (g):
Water temperature: 96°C
Grinder (settings): st. 3, Gaggia MDF
Process: quick morning process

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