Coffee for daily sipping
So far belongs to my top two
Recipe
Preparation method: V60
Coffee (g): 20g
Water (g): 300
Water temperature: 91-93 °
Grinder (setting): coarser grinding
Process: 6 Walls ,, 50ml - 70 - 60 - 60 - 60ml ,, 45s Blooming and Lejt it on times 0:45 - 1:30 - 2:10 - 2:45 ,, 3:20 I took off Dripper for more fruit Taste, 3:30 for more bitter ... you can play with bloming and tasted great at 3 pouring after 100ml in 3 minutes