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Reviews Costa Rica VOLCAN AZUL

by The Barn

Reviews Total
4.82 / 5
27 votes / 17 reviews
14x
2x
1x
0x
0x
Recommended by
100%
17 out of 17 users
Show All Reviews
Petr
P
Petr Verified Customer Show Original October 24
Recommends
250g
Recipe
Method of preparation:
Coffee (g):
Water (g): yes
Water temperature:
Grinder (settings):
Process: Aeropress
Stanley M
S
Stanley M Verified Customer Show Original September 28
Recommends
250g
Recipe
Preparation method: V60 (Hoffman's recipe)
Sindre Strøm
S
Sindre Strom September 16
Recommends
250g
Wow. I’ve had their Volcan Azul Gesha as well. Both have blown me away. This one is more strong and in your face, yet it somehow doesn’t become too much.
Recipe
Method of preparation: V60
Coffee (g): 60g/L
Water (g):
Water temperature:
Grinder (settings):
Process:
Jana
J
Jana Verified Customer Show Original August 29
Recommends
250g
Amazing, I highly recommend everyone to try it
A taste you will never forget
We have already bought it twice and I am going to buy it again
nothing, maybe just: why don't they sell it by the kilo instead? :-D we've already finished the package :-D
Recipe
Method of preparation: V60 and French press exactly according to James' method, how else :-D
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
winecafedrinker.cz
winecafedrinker.cz Verified Customer Show Original August 23
Recommends
250g
I haven't had a better Barna. Bought 2x already, absolutely great on the filter
Vojtěch
V
Vojtech Verified Customer Show Original August 7
Recommends
250g
Very interesting coffee
Clearly defined and clean flavors (dried figs, dried oranges, when the coffee cools down a bit, it leaves a cool menthol sensation on the tongue and a hint of nougat taste appears) - that's my humble subjective opinion
Pleasant fruity acidity
It does not suit higher extractions (e.g. Hoffmann 1 cup V60)
Recipe
Preparation method: Lance Hedrick ultimate recipe
Coffee (g): 16
Water (g): 250
Water temperature: 93-95
Grinder (settings): Kingrinder K6 - 80 cranks
Process: bloom-45 g, 1 min -> then top up to 250 g
Total time approx. 2 min
Shubhi
S
Shubhi Verified Customer July 20
Recommends
250g
Clean and almost no bitterness
Very chocolatey upfront but pleasant acidity
Needs to be exposed with higher temperature, otherwise the aroma gets away quickly
Pavla
P
Pavla Verified Customer Show Original July 12
Recommends
250g
great, although I'm not really a fan of natural processing, the coffee is excellent
Recipe
Preparation method: V60
Coffee (g): 28
Water (g): 500
Water temperature: 93
Grinder (settings): timemore
Process:
Jiří
Jiri Verified Customer Show Original July 7
Recommends
250g
Great coffee
Recipe
Preparation Method: The extraction can be pushed quite high and it tastes pretty sweet and chocolaty. Just exactly as one would expect from this type of coffee and processing. Perfect.

Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Alex
A
Alex June 20
Recommends
250g
Tastes like chocolate (not chocolate tones, but literally tastes like single origin milk chocolate)
Sweetest coffee I have ever had
Zero bitterness
Beautiful extraction
Super good value for money
Recipe
Method of preparation: Espresso
Coffee (g): 19
Water (g): 52
Water temperature: 96
Grinder (settings): Arco - 34 clicks
Process: 10 second pre infusion, 20 second extraction on 6.5 bars (turboshot)
Karel
K
Karel Verified Customer Show Original June 9
Recommends
250g
Sweet and fragrant
Recipe
Preparation method: Aeropress
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Pavel Jiranek
P
Pavel Jiranek Show Original May 14
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 350
Water temperature: 93
Grinder (settings):
Process:
Adam Cinko
Adam Cinko Verified Customer Show Original May 5
Recommends
250g
Fits the flavor profile
easy extraction
db
db Verified Customer Show Original May 5
Recommends
250g
Recipe
Preparation method: WACACO NS2 / 1:4
Coffee (g):
Water (g):
The water temperature:
Grinder (settings): KINU m47 / 2.2.0
Process:
Regina
R
Regina Verified Customer Show Original April 25
Recommends
250g
exceptional fragrance
the taste changes according to the temperature
one of the best coffees I've tasted so far
Daliborco
Daliborco Verified Customer Show Original January 17
Recommends
250g
For me, the best coffee from Barn, and I've tried a lot of them already
Viktor
Viktor Show Original August 31
Recommends
250g
Recipe
They sent it from The Barn in the August espresso subscription (I was surprised) = the beans are also usable for esspreesso and mocha pots. Already after grinding, you can feel something a little different than usual (it's terribly stupid for me to describe it, but almost like dried hot pepper - so spicy). I ground the Moka pot with a Commandante to 32 (red clix) / 16 (original axis) cranks.


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