Reviews Total
4.0 / 5
Recommended by
100%
1 out of 1 users
Adam Cinko Verified Customer Show Original October 1
Recommends
350g
Complex fruity taste
350 g of coffee is quite a load
unfortunately very dark roasted
difficult to optimize the recipe
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 100 ˚C bloom, 80-86 ˚C rest
Grinder (settings): Baratza Vario+ 9Q
Process: Hoffmann V60